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Alan McLeod / A Good Beer Blog
agoodbeerblog.bsky.social
did:plc:kz4nylboxd4txslpxy3o2oh6
It was good! It sure if it was a weck that had migrated east a bit. Here’s a 2007 post with a Rohrbach weck in Rochester side by side Clark’s beef sandwich from 2005 for a scientific comparison. The weck definitely has the salty bun. (Blog archives FTW!)
2024-12-27T15:41:02.648Z