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Andy Modell
andymodell.com
did:plc:msfbgm2tbgjgje5ghkwqzcpx
A tale of three Risottos. Before London, Abigail and I spent a week in Italy. Milanese risotto is yellow because of the saffron they use, Verona’s is purple because of the locally-grown wine they add, and Venice’s has seafood. They were all delicious, regional, and totally unique.
2025-04-14T22:27:53.257Z