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Apollo
apollo-magazine.com
did:plc:lzuylhfs4yibzbfb3wzvohrr
‘Visitors to Brâncuși’s studio in Paris were united in their admiration of his cooking. Man Ray spoke of home-made pickles and shots of ţuică, a fierce Romanian plum brandy. Eugène Ionesco noted the smell of fermenting yogurt.’
Keith Miller on Brâncuși, bon viveur.
https://buff.ly/5ExdMsd
2026-04-06T15:30:52.957Z