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b1ack0wl
b1ack0wl.com
did:plc:24rjzzhvyzesxqn4jndq2465
Made cultured butter recently and it's a legit 10/10 food item. It's just lightly pasteurized heavy cream and kefir that you let sit on the counter for 48-72 hours before beating tf out of it until it separates. But, you have to clean the butter with ice water to remove excess buttermilk.
2026-07-30T02:57:26.467Z