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Bart Pander
bartpander.bsky.social
did:plc:y6v43tlprxng7xv5353xpyrw
It's worse. Almost all cheap real black coloured olives you buy in most shops are sodium hydroxide and oxygen oxygenated and ferrous gluconate post treated unripe green olives. Very dark red fully tree ripened, fermented, brined olives do exist but they are rarely sold in the shops and expensive.
2025-10-13T03:45:59.082Z