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Jonathan Surratt
beerinator.com
did:plc:fxstvyjpw442xfiyj2ivacwq
The Scarr's Pizza cookbook recipe makes a whole bunch of dough. Enough for 4 twelve-inch NY-style pizzas. I adjusted to attempt to make three 14-inch pizzas. This one turned out pretty very nice. The dough is five days old at this point.
2025-04-28T00:05:38.254Z