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Bogdan
bogdangh.bsky.social
did:plc:hm7oxk75arguvtdwz4tcn35v
Hm, I'm intrigued, as it never occurred to me I could actually dry that part and use it as seasoning.
I think fermenting it is, as my jars are quite big (5L), and that will most likely consume most of my green peppers. Thanks
2025-10-11T20:51:45.686Z