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Braise
braise.substack.com
did:plc:tcvyzcwy6br5ac3njbt2pycx
2210 by NattyCanCook’s plating is picture-perfect and Michelin-ready. The food itself sometimes meets the same bar — the pimento duck breast is glorious — but too often it feels like form triumphs over function
https://braise.substack.com/p/2210-by-nattycancook-se24
2026-07-08T10:49:14.824Z