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Chateau Minette
chateauminette.com
did:plc:isliyiq3gjuxpwysdpdgj5t3
Since I'm not making a whole turkey, I am making cheater gravy.
Drippings from the pan ,1/4 cup of flour, make a roux, once I get a nice golden brown color, 5 cups of Turkey stock , salt and pepper, add a bit of cornstarch if it's thin.
2024-11-27T16:13:16.850Z