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Chef Kevin Ashton
chefkevinashton.bsky.social
did:plc:3v3pnc6aimmyh3kaq57szyfk
Today's online cooking lesson started with an idea from various ingredients I had in my fridge and freezer. Duck Confit Mexican Style. I had 2 #ducklegs in my freezer along #duckfat for the confit. I fried the homemade chips in duck fat. I made chipotle mayo dip for chips and spicy plum compote
2025-09-02T14:57:20.708Z