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Chris P
chrispummer.bsky.social
did:plc:x4jlvttsw2vs6mczadqknnko
Buy it, throw it straight in the freezer. When it thaws it’s super easy to squeeze the water out. You don’t have to press it, but that speeds it up. This recipe is good, but you can also season it for tacos, or use BBQ and soy sauce to make sloppy joes (janes?, IDK what people call them w/tofu).
2025-08-26T01:19:06.113Z