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CNN
cnn.com
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Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate consumption increased from none to five servings, so did the benefits, the study found.
https://www.cnn.com/2024/12/04/health/dark-chocolate-type-2-diabetes-wellness/index.html?utm_medium=social&utm_source=blueskyCNN&utm_content=2024-12-05T00%3A09%3A24
2024-12-05T00:09:42.523Z