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Cyb3rManiak
cyb3rmaniak.bsky.social
did:plc:w3iswf7vp6cghdxcu2yjfu6j
Everything you are describing can be fixed. Starting with the killing itself - that's a skill issue. Better employees, with better training.
There are also ways to make the animal drowsy, or unconscious. Veterinarians do it without "spoiling" the meat.
It all comes down to money and public opinion.
2025-07-22T02:37:16.538Z