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Matthew Beckman
daphsci.bsky.social
did:plc:abbnhzj2n5nxrv6grywamljj
Southern table-fare. Splash on greens, meats or just about anything. I tend to heat the white wine vinegar or pickling vinegar and add a very tiny little bit of salt but you could do without it then I slice up the peppers and depending on how much heat you want you can add more ribs and seeds.
2025-08-30T16:39:36.603Z