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david celis
davidcel.is
did:plc:so3nphemmrxnh63ye3c4x6dg
i always use the same recipe for my sourdough pizza, but i tried a tweak this time and subbed out 20% of the 00 flour for Cairnspring Mills' Trailblazer bread flour and got really good results!! not only was the bread itself way tastier, but i got my first consistently puffy crust
2026-05-20T16:53:34.679Z