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Deborah Blum
deborahb.bsky.social
did:plc:eqpqgrzvrq6mru7ixh5osk6x
And in an environment in which the bacteria are thriving, poor food handling practices - a lack of careful hygenic practices, for instance - adds to the likelihood of contamination.
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https://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis
2026-05-13T21:32:14.073Z