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Denis Pashkov
denispashkov.bsky.social
did:plc:7l6b6kwskypowylnxlvwopvl
Just wrapped an amazing fermentation workshop in Dubai with Sharon Flynn (the author of Wild Drinks and Ferment For Good) for Campari Red Hands.
We explored ginger bugs, water kefir, amazake sodas & kvass — proving that complex, probiotic drinks can be low-cost, high-impact, and full of life!
2025-07-08T06:50:38.440Z