<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"><channel><description>We tackle existing and emerging problems across food science and nutrition, creatively and collaboratively sharing expertise across a friendly community.</description><link>https://bsky.app/profile/foodscileeds.bsky.social</link><title>@foodscileeds.bsky.social - School of Food Science and Nutrition, University of Leeds</title><item><link>https://bsky.app/profile/foodscileeds.bsky.social/post/3lz6m3pev2k2x</link><description>We&#39;ve been looking at supermarket data to see how shoppers make healthier choices! This research (led by the Nutrition and Lifestyle Analytics team&#39;s Prof Michelle Morris) is part of a @ukri.org -funded academic collaboration (DIO-Food) with Prof Alexandra Johnstone at @uniofaberdeen.bsky.social.&#xA;&#xA;[contains quote post or other embedded content]</description><pubDate>19 Sep 2025 09:58 +0000</pubDate><guid isPermaLink="false">at://did:plc:2bugvm47epsgmtnwe4ioeexm/app.bsky.feed.post/3lz6m3pev2k2x</guid></item><item><link>https://bsky.app/profile/foodscileeds.bsky.social/post/3lsj4vahsrs2x</link><description>We are thrilled to announce that Team Oat &#39;N About has won the Gold Prize (£2,000) and the Food Safety Prize (£250) at the #Ecotrophelia UK 2025 competition!</description><pubDate>26 Jun 2025 12:29 +0000</pubDate><guid isPermaLink="false">at://did:plc:2bugvm47epsgmtnwe4ioeexm/app.bsky.feed.post/3lsj4vahsrs2x</guid></item><item><link>https://bsky.app/profile/foodscileeds.bsky.social/post/3lsj4iigisc2x</link><description>🏅 We’re proud to share that two of our student teams were shortlisted and participated in the #Ecotrophelia UK Competition 2025!</description><pubDate>26 Jun 2025 12:22 +0000</pubDate><guid isPermaLink="false">at://did:plc:2bugvm47epsgmtnwe4ioeexm/app.bsky.feed.post/3lsj4iigisc2x</guid></item><item><link>https://bsky.app/profile/foodscileeds.bsky.social/post/3lsbjkgn6722u</link><description>In a rapid-expanding global probiotics market, enabling people to make informed choices is trickier than ever. Take a look at how the UK Probiotics Guide cuts through marketing claims to identify products with robust scientific backing!&#xA;&#xA;[contains quote post or other embedded content]</description><pubDate>23 Jun 2025 11:54 +0000</pubDate><guid isPermaLink="false">at://did:plc:2bugvm47epsgmtnwe4ioeexm/app.bsky.feed.post/3lsbjkgn6722u</guid></item><item><link>https://bsky.app/profile/foodscileeds.bsky.social/post/3lrfjspypyc23</link><description>The UK’s baby food market is awash with “low quality” products with poor nutrition masked by misleading names and on-pack messaging, according to nutrition researchers.</description><pubDate>12 Jun 2025 08:44 +0000</pubDate><guid isPermaLink="false">at://did:plc:2bugvm47epsgmtnwe4ioeexm/app.bsky.feed.post/3lrfjspypyc23</guid></item><item><link>https://bsky.app/profile/foodscileeds.bsky.social/post/3lqfd3lroec2p</link><description>Take a look at what our MSc Nutrition students have been up to recently - putting their learning into action with a day of informative, interactive activities!&#xA;&#xA;[contains quote post or other embedded content]</description><pubDate>30 May 2025 13:19 +0000</pubDate><guid isPermaLink="false">at://did:plc:2bugvm47epsgmtnwe4ioeexm/app.bsky.feed.post/3lqfd3lroec2p</guid></item><item><link>https://bsky.app/profile/foodscileeds.bsky.social/post/3llgmr3ambk2k</link><description>Exciting implications for treating cardiovascular disease from @llichtensteinlab.bsky.social&#39;s paper &#34;Endothelial force sensing signals to parenchymal cells to regulate bile and plasma lipids&#34;! Read the paper here: https://doi.org/10.1126/sciadv.adq3075 @envleeds.bsky.social @universityofleeds.bsky.social</description><pubDate>28 Mar 2025 10:39 +0000</pubDate><guid isPermaLink="false">at://did:plc:2bugvm47epsgmtnwe4ioeexm/app.bsky.feed.post/3llgmr3ambk2k</guid></item></channel></rss>