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<rss version="2.0"><channel><description>Japanese Food. Simply.</description><link>https://bsky.app/profile/yukiskitchen.bsky.social</link><title>@yukiskitchen.bsky.social - Yuki Gomi - Yuki’s Kitchen</title><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3ljwnnqaewc2e</link><description>Full of hope and energy when the sun’s out and spring is starting - feels like I’m defrosting! Enjoy this read about two of my favourite springtime traditions. ❤️ #food&#xA;https://open.substack.com/pub/japanesefoodsimply/p/springtime-elegance-hinamatsuri-a?r=2vrzz2</description><pubDate>09 Mar 2025 08:47 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3ljwnnqaewc2e</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lhqvjduhus2z</link><description>A Jar of Zesty Umami - Lemon Koji - a favourite of mine, I always keep a jar in the fridge. #food #japanesefood #japanfood&#xA;https://open.substack.com/pub/japanesefoodsimply/p/perfect-lemon-koji-seasoning?r=2vrzz2</description><pubDate>09 Feb 2025 15:01 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lhqvjduhus2z</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lhoaknshbk2k</link><description>Italian red mooli! AKA daikon, very excited by this find! #food&#xA;https://substack.com/@yukiskitchen/note/c-91988105?r=2vrzz2</description><pubDate>08 Feb 2025 13:41 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lhoaknshbk2k</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lhmaffwzbk2j</link><description>https://substack.com/@yukiskitchen/note/c-91812393?r=2vrzz2</description><pubDate>07 Feb 2025 18:33 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lhmaffwzbk2j</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lgnkobyxek2d</link><description>Accept the rain! It’s a day best spent cooking IMO. Here’s a Ramen recipe to warm your soul, hearty and satisfying with no nasties. &#xA;&#xA;#food #japanesefood&#xA;https://substack.com/@yukiskitchen/note/c-88729349?r=2vrzz2</description><pubDate>26 Jan 2025 13:44 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lgnkobyxek2d</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lgigbf2pzs2z</link><description>A midweek favourite, join me for this #cookalong #live next Tuesday on IG to make my version of Japanese Egg Drop Soup #japanesefood #food</description><pubDate>24 Jan 2025 12:42 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lgigbf2pzs2z</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lgfvr7lfjc2b</link><description>Kinako topping on this morning’s porridge. I make up a batch in a kilner jar, it has a beautiful nutty aroma and adds easy umami to simple dishes like this. #food 🍜&#xA;https://substack.com/@yukiskitchen/note/c-88026381?r=2vrzz2</description><pubDate>23 Jan 2025 12:41 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lgfvr7lfjc2b</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lg3inascqs26</link><description>Nanakusa Gayu - a dish I’ll make right through spring. #food #japanesefood&#xA;https://open.substack.com/pub/japanesefoodsimply/p/nanakusa-gayu-vegetable-rice-porridge?r=2vrzz2</description><pubDate>19 Jan 2025 09:20 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lg3inascqs26</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lfjukrtpvs25</link><description>Ganmodoki tofu patties with Daikon sauce are vegan, really satisfying and make a luscious main with soba noodles and a light dashi soup. &#xA;&#xA;I’ll be teaching this recipe online - 21st Jan 2025 7pm (UK time)&#xA;https://open.substack.com/pub/japanesefoodsimply/p/gandomoki-with-daikon-sauce?r=2vrzz2</description><pubDate>12 Jan 2025 09:05 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lfjukrtpvs25</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lficyc5nnk2a</link><description>Beautiful ice cold day! I’ve been teaching a #ramen class - perfect to warm up during this cold snap.</description><pubDate>11 Jan 2025 18:18 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lficyc5nnk2a</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3ldvc7feqzs2g</link><description>Ideal for Christmas if you’re hosting, one you can make ahead and pop out of the fridge for drinks with friends and family. Yum!&#xA;https://open.substack.com/pub/japanesefoodsimply/p/make-ahead-merry-matsukaze-chicken?r=2vrzz2</description><pubDate>22 Dec 2024 11:18 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3ldvc7feqzs2g</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3ld5bnp7iw22p</link><description>Prawn Nabe from tonight’s live Cookalong on Insta.&#xA;Yummy and the kitchen full of yuzu aroma 🍋💛 follow on IG or Substack for more Cookalongs this December… #food 🍜</description><pubDate>12 Dec 2024 22:04 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3ld5bnp7iw22p</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lcuwnipufc2q</link><description>Thanks Marion!&#xA;https://open.substack.com/pub/japanesefoodsimply/p/natto-rice-recipes?r=2vrzz2&amp;utm_campaign=comment-list-share-cta&amp;utm_medium=web&amp;comments=true&amp;commentId=80601971</description><pubDate>09 Dec 2024 14:26 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lcuwnipufc2q</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lcry7c3tq22v</link><description>Natto - Love it? Hate it? Eat it. It&#39;s a healthy powerhouse #food for party season. 🍜&#xA;https://open.substack.com/pub/japanesefoodsimply/p/natto-rice-recipes?r=2vrzz2&amp;utm_campaign=post&amp;utm_medium=web</description><pubDate>08 Dec 2024 10:16 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lcry7c3tq22v</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lbyiqhme7c2w</link><description>Kizami Wasabi Shoyu - A recipe for wasabi that&#39;s NOT sushi! #food #japanesefoodsimply #japanfood&#xA;https://open.substack.com/pub/japanesefoodsimply/p/wasabi-salmon?r=2vrzz2&amp;utm_campaign=post&amp;utm_medium=web</description><pubDate>28 Nov 2024 07:03 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lbyiqhme7c2w</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lbw6tnoskc2w</link><description>Perfect Japanese Steamed Rice Made Simple 🍚—Unlock the secrets to fluffy, fragrant rice in just a few steps! #food #japanesefood #japanfood #recipe&#xA;https://open.substack.com/pub/japanesefoodsimply/p/japanese-steamed-rice-recipe?r=2vrzz2&amp;utm_campaign=post&amp;utm_medium=web</description><pubDate>27 Nov 2024 09:00 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lbw6tnoskc2w</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lbccoibbzs2u</link><description>Today&#39;s weather =  Ramen Time! 🍜 I was craving something sweet earlier, now something warming and rich. Will be making this today. A few ❄️❄️❄️ is all it takes.&#xA;&#xA;#food #japanesefood #ramen&#xA;https://japanesefoodsimply.substack.com/p/spicy-and-rich-tantanmen-style-ramen</description><pubDate>19 Nov 2024 11:16 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lbccoibbzs2u</guid></item><item><link>https://bsky.app/profile/yukiskitchen.bsky.social/post/3lbbpu4dywc2q</link><description>The ONE ingredient I get asked about the most. Mirin&#39;s myths and misconceptions amaze. What is it, when to use it and a buyer&#39;s guide to this wonderful sweet and glossy Japanese ingredient. #japanesefood #food #ingredients&#xA;https://open.substack.com/pub/japanesefoodsimply/p/mirin-japanese-cookings-sweet-shiny?r=2vrzz2&amp;utm_campaign=post&amp;utm_medium=web</description><pubDate>19 Nov 2024 05:39 +0000</pubDate><guid isPermaLink="false">at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lbbpu4dywc2q</guid></item></channel></rss>