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Shireen Anne Jeejeebhoy
shireenj.bsky.social
did:plc:4wtl4ihomtq4zax5cz2y62us
I liked the tangzhong dough so much yesterday - easy to make with whole grain bread flour, soft pillowy rolls - I gave in to impulse and am making cinnamon rolls with it. #BreadSky
2024-09-18T17:05:47.928Z