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Brian D. Clarke
bdclarke.bsky.social
did:plc:5ey5vh44jio3ixnybm4qpxi4
I think it's British cuisine adopted to a winter climate. If it's 40 below in Winnipeg in January, you don't want subtle flavours or spicy adventures, you want bland hot food and lots of it. Poutine doesn't make *any* sense outside a winter context, for example.
2024-07-01T10:02:58.951Z