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<rss version="2.0"><channel><description>Husband, Father, Businessman, former Marine</description><link>https://bsky.app/profile/michaelzupke.bsky.social</link><title>@michaelzupke.bsky.social - MichaelZupke</title><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3mj24xblfbc2o</link><description>Onion and sun-dried tomato focaccia.  This is made with sourdough discard.</description><pubDate>09 Apr 2026 06:00 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3mj24xblfbc2o</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3mcag2q67bc2g</link><description>https://www.nytimes.com/2026/01/12/us/politics/oregon-guard-undocumented-parents.html These are positive stories and demonstrate that there has to be a better way of dealing with immigration issues than what is currently being done.  These are examples of boot-strap success that have been wandered by conservatives.</description><pubDate>12 Jan 2026 16:02 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3mcag2q67bc2g</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3mc5ungpk322g</link><description>My first loaf of chestnut bread baked this morning as a little meditative cleanse for all the madness surrounding us.</description><pubDate>11 Jan 2026 15:45 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3mc5ungpk322g</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3mb63wp7kc22f</link><description>Sarah Owens lumberjane loaf recipe.</description><pubDate>30 Dec 2025 00:31 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3mb63wp7kc22f</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3m5oobsw6sk2z</link><description>Haven&#39;t posted a bread Pic in awhile.  This morning&#39;s first loaf, pumpkin puree with dried cherries.</description><pubDate>15 Nov 2025 17:01 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3m5oobsw6sk2z</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3lxs54s2cl223</link><description>Not bread, but a tomato tart, which I look forward to during peak tomato season.  As an aside, my wife and I rode in Bike the Drive yesterday in Chicago.  We did the southern leg to the museum campus in Hyde Park.  No mishaps, muggings or shots fired.  Just a gorgeous day with other nice people.</description><pubDate>01 Sep 2025 17:33 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3lxs54s2cl223</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3luuvc55y322o</link><description>With all of the craziness going on, as if we are in a chapter of The Man in The High Castle, a little discard focaccia to cleanse the pallet.</description><pubDate>26 Jul 2025 15:35 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3luuvc55y322o</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3lqankklons2g</link><description>Been awhile baking straight sourdough.  Made Greg Wade&#39;s millet Porridge and cherry loaves.  With the hydration it is almost 550gms of Porridge.</description><pubDate>28 May 2025 16:43 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3lqankklons2g</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3llhcgdomjs2i</link><description>Sourdough discard English muffins.</description><pubDate>28 Mar 2025 17:06 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3llhcgdomjs2i</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3lkyfgeleis24</link><description>If you post blue ribbons, you have to post the clunkers.  Paul Hollywood Guiness treacle loaf.  Stayed very sticky on me.  Poured it in loaf pan to salvage, but had some clinging to the pan, plus I think I overproofed.</description><pubDate>22 Mar 2025 18:50 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3lkyfgeleis24</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3ljfw3j5jr22m</link><description>I haven&#39;t baked recently due to travels, but I did finally get to visit The Hudson Oven in Croton-on Hudson.  Great food and bread. Cool marketing strategy, a good follow on Insta.</description><pubDate>02 Mar 2025 17:02 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3ljfw3j5jr22m</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3lhjierjios2l</link><description>Revisted Amy bakes bread discard recipe.  Uses 330gms of discard, so I&#39;m all out now.  Fluffy crumb.  Discard was a mix of bread flour and whole wheat flour.</description><pubDate>06 Feb 2025 16:17 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3lhjierjios2l</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3lgvwsawwwk2b</link><pubDate>29 Jan 2025 21:42 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3lgvwsawwwk2b</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3lg7bpndqus26</link><description>First baked loaf from yesterday&#39;s post.  My first batard.  Pushing the limits of my Emil Henri cloche.</description><pubDate>20 Jan 2025 21:26 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3lg7bpndqus26</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3lg4xjvpwic2b</link><description>Proofed after rolling, will post baked results tomorrow.</description><pubDate>19 Jan 2025 23:19 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3lg4xjvpwic2b</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3lg4xgvhq3c2b</link><description>First attempt at Cinnamon Raisin bread.</description><pubDate>19 Jan 2025 23:17 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3lg4xgvhq3c2b</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3lfgtkcebds2d</link><description>A honey whole wheat loaf that utilizes starter discard.  Recipe courtesy of Amy Coyne, Amybakesbread.  Good selection of discard recipes to assist us in not wasting starter.</description><pubDate>11 Jan 2025 04:09 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3lfgtkcebds2d</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3lecdy4qonk2g</link><description>First loaf of Greg Wade&#39;s peanut and apples bread.</description><pubDate>27 Dec 2024 15:54 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3lecdy4qonk2g</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3ldvx2c6igk2f</link><description>Still sourdough, but English muffins this time.</description><pubDate>22 Dec 2024 17:31 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3ldvx2c6igk2f</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3ld7byduo3k2z</link><description>Sourdough discard brown bread.</description><pubDate>13 Dec 2024 17:16 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3ld7byduo3k2z</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3lcv5i3tods26</link><description>Gearing up for the Holidays.  Roasted chestnut bread.</description><pubDate>09 Dec 2024 16:28 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3lcv5i3tods26</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3lbmwcqqhs22f</link><description>Today&#39;s bread, a pumpkin puree with dried cranberries.</description><pubDate>23 Nov 2024 16:34 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3lbmwcqqhs22f</guid></item><item><link>https://bsky.app/profile/michaelzupke.bsky.social/post/3latmqlh5a22b</link><description>I bake bread and occasionally post pictures of same.  This is Paul Hollywood&#39;s rye bread I made a couple of months ago.</description><pubDate>13 Nov 2024 15:06 +0000</pubDate><guid isPermaLink="false">at://did:plc:6y26ffb4vonga7ythbwbnmzt/app.bsky.feed.post/3latmqlh5a22b</guid></item></channel></rss>