Cardiologist and stem cell biologist. Dean at Penn Medicine. Retired Ultimate Frisbee enthusiast. Views are my own, not Penn’shttps://bsky.app/profile/jonepstein1.bsky.socialhttps://bsky.app/profile/jonepstein1.bsky.social/post/3lpqxctcphs2chttps://www.nytimes.com/interactive/2025/05/22/upshot/nsf-grants-trump-cuts.html?smid=nytcore-ios-share22 May 2025 10:55 +0000at://did:plc:7fceigbrrf5bje6lio4aghbc/app.bsky.feed.post/3lpqxctcphs2chttps://bsky.app/profile/jonepstein1.bsky.social/post/3lpacljro2c2thttps://www.nytimes.com/2025/05/15/health/gene-editing-personalized-rare-disorders.html?smid=nytcore-ios-share&referringSource=articleShare&sgrp=c&pvid=2AA8B1ED-EA6B-4EA3-BD87-6BDF63D15DAF15 May 2025 20:01 +0000at://did:plc:7fceigbrrf5bje6lio4aghbc/app.bsky.feed.post/3lpacljro2c2thttps://bsky.app/profile/jonepstein1.bsky.social/post/3ljt6xx3no225Emily Whitehead and her father on CNN with Jake Tapper speaking to the value of science. She is alive thanks to CAR T therapy developed at Penn and CHOP.07 Mar 2025 23:46 +0000at://did:plc:7fceigbrrf5bje6lio4aghbc/app.bsky.feed.post/3ljt6xx3no225https://bsky.app/profile/jonepstein1.bsky.social/post/3lje6xbvwoc2eDuck confit tonight with rice and Swiss chard and a plumb sauce made from fresh plumbs, soy sauce, Mirin, garlic, scallions, cayenne and ginger, garnished with scallions. Served with a California Syrah/Grenache. 🍜🍽️02 Mar 2025 00:36 +0000at://did:plc:7fceigbrrf5bje6lio4aghbc/app.bsky.feed.post/3lje6xbvwoc2ehttps://bsky.app/profile/jonepstein1.bsky.social/post/3lf4ldyfjyk2v#food 🍜 [contains quote post or other embedded content]07 Jan 2025 02:16 +0000at://did:plc:7fceigbrrf5bje6lio4aghbc/app.bsky.feed.post/3lf4ldyfjyk2vhttps://bsky.app/profile/jonepstein1.bsky.social/post/3lf4lalwyes2vAsparagus and Gruyère soufflé tonight. My idea but @maggymyers (“The Commish”) execution. Béchamel sauce with roasted asparagus, whipped egg whites and grated Gruyère with a few chopped chives. Served with a Beaujolais Nouveau.07 Jan 2025 02:14 +0000at://did:plc:7fceigbrrf5bje6lio4aghbc/app.bsky.feed.post/3lf4lalwyes2vhttps://bsky.app/profile/jonepstein1.bsky.social/post/3lbwmkjutl22gReposting a favorite to bsky #food: Lobster Thermidor. Sauce made with shallots and freshly foraged Chanterelles, a touch of mustard, lobster reduction, white wine and cream. Topped with Parmesan and parsley. Served with a Sancerre Rose. 🍜27 Nov 2024 13:06 +0000at://did:plc:7fceigbrrf5bje6lio4aghbc/app.bsky.feed.post/3lbwmkjutl22ghttps://bsky.app/profile/jonepstein1.bsky.social/post/3lbq52kloj22wFresh baguettes tonight, in preparation for the Eagles. Served with D’Affinois cheese, Boursin, an olive tapenade and some leftover Cabernet Sauvignon. Go Birds! 🦅🦅(And what a crazy Washington-Dallas game!)24 Nov 2024 23:12 +0000at://did:plc:7fceigbrrf5bje6lio4aghbc/app.bsky.feed.post/3lbq52kloj22whttps://bsky.app/profile/jonepstein1.bsky.social/post/3lbmlmxedy62cMy first bsky pasta post. Homemade linguini with artichoke hearts, roasted red peppers and green olives in a white sauce made with wine, shallots, garlic. Served with a Sancerre rose.23 Nov 2024 13:22 +0000at://did:plc:7fceigbrrf5bje6lio4aghbc/app.bsky.feed.post/3lbmlmxedy62c