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<rss version="2.0"><channel><description>Scottish guy, living the dream in Scotland. Whisky is all you need....&#xA;🥃</description><link>https://bsky.app/profile/scotch-whisky78.bsky.social</link><title>@scotch-whisky78.bsky.social - Chris B 🥃</title><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3ltur3elbw22s</link><description>A fresh bottle open for the holidays. Expecting great things from this one, slàinte 🥃</description><pubDate>13 Jul 2025 20:55 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3ltur3elbw22s</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lr6vda72j226</link><description>A little Monday night dram, courtesy of @thewhiskywire.bsky.social. This is an 8 year old @bimberdistillery.bsky.social. Very sweet &amp; sticky on the nose, which continues onto the palate. A beautiful, chewy, and full-bodied whisky. Very drinkable at 50%abv.</description><pubDate>09 Jun 2025 17:22 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lr6vda72j226</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lqfvca725k22</link><description>A fresh bottle Friday. Have to say, Signatory know how to bottle a cracking whisky. Slàinte folks 🥃</description><pubDate>30 May 2025 18:45 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lqfvca725k22</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lqd72xcjkc2e</link><description>Picked up a few new bottles today from the local store. Looking forward to trying all 3 🥃</description><pubDate>29 May 2025 17:02 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lqd72xcjkc2e</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lpcuaaga722h</link><description>It&#39;s time to relax into the weekend and reflect. Slàinte folks, it&#39;s good to be back on social media after a bit of a break 🥃</description><pubDate>16 May 2025 20:22 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lpcuaaga722h</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lpct4dnfjc2u</link><description>After one of the most challenging weeks of my career, it was wonderful to come home to this package, courtesy of Steve Rush @thewhiskywire.bsky.social Can&#39;t wait to get stuck in and share my thoughts. Thanks, Steve, and those at @bimberdistillery.bsky.social  and @dunphaildistillery.bsky.social  🙏🥃</description><pubDate>16 May 2025 20:02 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lpct4dnfjc2u</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lk4vhg6yk22l</link><description>I hand filled this Tomatin Virgin Oak almost 5 years ago. It&#39;s been open almost the same amount of time and it&#39;s 61.8% abv has certainly held its flavour. What a dram! Slàinte 🥃</description><pubDate>11 Mar 2025 20:22 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lk4vhg6yk22l</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lk2fmjnmds2d</link><description>Best way to kick off the week, with a beautiful glass of Raasay Whisky 🥃</description><pubDate>10 Mar 2025 20:34 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lk2fmjnmds2d</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3ljvdfjrrns2a</link><description>A beautiful drop from Blair Athol in the glass tonight. SMWS always seem to nail it with the quality of their single cask offerings. Slàinte 🥃</description><pubDate>08 Mar 2025 20:11 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3ljvdfjrrns2a</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lj472oxxbs2d</link><description>Dram 4. Special Waters. On the palate, it&#39;s just as sticky and complex as I&#39;d hoped. Definitely some smoke coming through, and there&#39;s a lovely background sweetness to the flavour. #wireworkswhisky</description><pubDate>26 Feb 2025 20:16 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lj472oxxbs2d</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lj46iynkc22d</link><description>Dram 4. Special Waters. On the nose is loads of syrup. Sticky and warm, and smells very moreish. #wireworkswhisky</description><pubDate>26 Feb 2025 20:07 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lj46iynkc22d</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lj45vjmc422d</link><description>Dram 3. Port Wine LBV. On the palate, a beautiful lingering spice and loads of stewed fruit coming through. I&#39;m getting jam doughnuts. Very moreish with loads going on within the layers of flavour.&#xA;#wireworkswhisky</description><pubDate>26 Feb 2025 19:56 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lj45vjmc422d</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lj45gyqhqc2d</link><description>Dram 3. Port Wine LBV.  On the nose this one is very subtle and light. Pears and rubber bands spring to mind. Sweet hints of white chocolate. #wireworkswhisky</description><pubDate>26 Feb 2025 19:48 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lj45gyqhqc2d</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lj44wpqcx22d</link><description>Dram 2. Caduro Cask Strength. On the palate. The abv comes through, but it&#39;s also very palatable. Spice with sweetness, it reminds me of Christmas. A long lingering finish that goes on and on. Absolutely love this one. #wireworkswhisky</description><pubDate>26 Feb 2025 19:38 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lj44wpqcx22d</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lj44ctla6s2d</link><description>Dram 2. Caduro Cask Strength. On the nose, it&#39;s deep and rich, almost luxurious! Red velvet cake and a slight hint of marzipan. #wireworkswhisky</description><pubDate>26 Feb 2025 19:27 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lj44ctla6s2d</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lj43sxcmg22d</link><description>Dram 1. Bourbon Barrel. On the palate, it&#39;s spicy. Very little sweetness, considering how sweet the nose comes across. There&#39;s a taste of pears dops and cinnamon in the after taste #wireworkswhisky</description><pubDate>26 Feb 2025 19:18 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lj43sxcmg22d</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lj4362nals2d</link><description>Dram 1. Bourbon Barrel. On the nose, I&#39;m getting light fruity notes. Green grapes, green apples. There&#39;s some deeper stewed fruit flavours coming through, too. #wireworkswhisky</description><pubDate>26 Feb 2025 19:07 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lj4362nals2d</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lgqsjbzfik2v</link><description>My Saturday night dram was a wee toast to Rabbie Burns, who was born on this day in 1759. Picked from my collection of whisky from my favourite distillery, the Isle of Raasay. A 5 year old single malt from an unpeated chinkapin cask. A spectacular dram, at 58.2% abv. Slàinte Mhath 🥃 #DramForTheBard</description><pubDate>27 Jan 2025 20:42 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lgqsjbzfik2v</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3le352q3zi22e</link><description>All set for our annual Christmas Eve virtual blind tasting with 7 of my closest mates. Merry Christmas everyone 🎅🥃</description><pubDate>24 Dec 2024 19:02 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3le352q3zi22e</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3ld7q2z62f222</link><description>Bottle kill tonight of this wonderful Raasay. Slàinte 🥃</description><pubDate>13 Dec 2024 21:28 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3ld7q2z62f222</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3ld5a3lieys2l</link><description>I&#39;ve cracked open the Tomatin Virgin Oak distillery exclusive tonight. There&#39;s loads of dust on the bottle, but at 61.8%, I&#39;m sure the whisky will still taste just as great as the last time. Slàinte 🥃</description><pubDate>12 Dec 2024 21:36 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3ld5a3lieys2l</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lcqqbhhpt22r</link><description>A drop of Loch Lomond 10 year old in the glass tonight, slàinte 🥃</description><pubDate>07 Dec 2024 22:21 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lcqqbhhpt22r</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lcoadrc4gc2c</link><description>Reaching to the Raasay shelf now, to pour a drop of the Raasay Ex-Manzanilla cask release tonight, to celebrate all the recent awards won by the distillery. Very much deserved. Fantastic achievement. Slàinte Mhath 🥃.</description><pubDate>06 Dec 2024 22:31 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lcoadrc4gc2c</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lco2pcrwoc2g</link><description>Doing some drammage this evening. Onto this 9 year old Glenrothes, at 57.1%. It&#39;s a nippy wee sherry delight. Slàinte 🥃</description><pubDate>06 Dec 2024 20:50 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lco2pcrwoc2g</guid></item><item><link>https://bsky.app/profile/scotch-whisky78.bsky.social/post/3lcnx46fecs2k</link><description>Next up tonight, on this very rainy Friday, a wee jump back to 1991 when this cracking Grain was distilled. Slàinte 🥃</description><pubDate>06 Dec 2024 19:46 +0000</pubDate><guid isPermaLink="false">at://did:plc:7kjad2lj24hyv2d7pgnysdhs/app.bsky.feed.post/3lcnx46fecs2k</guid></item></channel></rss>