This is a heavily interactive web application, and JavaScript is required. Simple HTML interfaces are possible, but that is not what this is.
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Lisa Kadonaga
tapirtrouble.bsky.social
did:plc:cyymb4qrrs3mfqgtvurh4ryr
7 – Stir the dry mixture into the creamed butter/sugar mixture. Stir in the egg, then start adding milk. You can use a beater, but stirring also works. Recipe called for about ¼ C milk, but if you want the cake moister, make a more liquid batter by adding more until it’s runny and can be poured.
2024-06-30T06:49:05.999Z