FoodPrint aims to help you understand the full impact of the food that you eat on animals, planet and people 🐄🌎🧑‍🌾 Learn how to make more sustainable choices: https://foodprint.org/https://bsky.app/profile/foodprintorg.bsky.socialhttps://bsky.app/profile/foodprintorg.bsky.social/post/3mupsnx4d3s2gWhen it comes to pesticides, most people focus their concern on the foods they and their family eat. But what about the health impacts on the farmworkers handling those chemicals every day? This Labor Day weekend, learn more about who is most harmed by pesticides by listening to our podcast episode: https://foodprint.org/what-youre-eating/episode-34-pesticides-profits-vs-people/04 Sep 2026 20:31 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mupsnx4d3s2ghttps://bsky.app/profile/foodprintorg.bsky.social/post/3muphxsxdxk2gThis summer's public-health conversations have been dominated by cyclospora, screwworm, pesticides and other hazards. But the people impacted the most? Farmworkers. And they've been largely overlooked.04 Sep 2026 17:20 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3muphxsxdxk2ghttps://bsky.app/profile/foodprintorg.bsky.social/post/3mumsxjivc22gTomato season is still going strong! Check out our tips for using those summer gems: https://foodprint.org/blog/how-to-use-leftover-tomatoes/03 Sep 2026 15:59 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mumsxjivc22ghttps://bsky.app/profile/foodprintorg.bsky.social/post/3muknghe3dk2lIt’s no surprise that late summer — with its abundance of fresh fruits, vegetables and herbs — is peak time for seasonal eating. If you need a little inspiration and guidance to get out of your usual summer eating rut, check out our 5 night meal plan to make the most of what the season has to offer: https://foodprint.org/blog/celebrate-seasonal-eating-with-our-5-night-late-summer-meal-plan/02 Sep 2026 19:14 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3muknghe3dk2lhttps://bsky.app/profile/foodprintorg.bsky.social/post/3muk6mlszdc2lSoda and other sugary drinks are bad for our health — but how bad? A new study has linked sugary drinks to stomach cancer, one of the top leading causes of death from cancer. Listen to our podcast episode about why we love sugary drinks so much, even when we know they’re bad for us: https://foodprint.org/what-youre-eating/episode-33-our-love-of-sugary-drinks/02 Sep 2026 14:49 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3muk6mlszdc2lhttps://bsky.app/profile/foodprintorg.bsky.social/post/3muibefe7uk2yIf you look at the seafood section of any U.S. supermarket, about 65% of what you see is imported, and more than half of that is farmed. Aquaculture, like land-based industrial agriculture, brings an array of problems, like pollution and labor issues. Learn more in our report: https://foodprint.org/reports/the-foodprint-of-farmed-seafood/01 Sep 2026 20:33 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3muibefe7uk2yhttps://bsky.app/profile/foodprintorg.bsky.social/post/3mui3qwbe222yA few years back, food companies made a lot of climate commitments. Now, as the conversation has shifted more towards personal health, companies have changed their messaging away from clean environment to clean eating. But does this shift mean companies have abandoned their sustainability efforts? https://foodprint.org/blog/greenhushing-climate-silence-doesnt-mean-inaction/01 Sep 2026 18:53 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mui3qwbe222yhttps://bsky.app/profile/foodprintorg.bsky.social/post/3mufusjvric2rIt would be a real shame to let any of your garden’s late summer harvest go to waste. We have tips for how best to harvest your bounty, preserve the extras and even donate what you can’t eat, all with reducing food waste in mind: https://foodprint.org/blog/garden-food-waste/31 Aug 2026 21:43 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mufusjvric2rhttps://bsky.app/profile/foodprintorg.bsky.social/post/3mufcigcpyk2eExtend the life of your garden by learning to save seeds from your harvest: https://foodprint.org/blog/how-to-save-seeds/31 Aug 2026 16:15 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mufcigcpyk2ehttps://bsky.app/profile/foodprintorg.bsky.social/post/3mu62c7uabp2nSadly, summer will inevitably end — but that doesn’t mean we have to stop enjoying peak summer produce. One of the simplest ways to preserve the season’s bounty is right in your kitchen. Check out our guide to freezing so you can extend the lifespan of your tomatoes, berries and more: https://ow.ly/Tik150ZFfKb28 Aug 2026 19:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mu62c7uabp2nhttps://bsky.app/profile/foodprintorg.bsky.social/post/3mu5mvo44mq2wBeat the summer heat with these fresh and flavorful bean recipes featuring seasonal favorites like string beans, snap beans, fava beans and more: https://ow.ly/xYcW50ZFfuN28 Aug 2026 15:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mu5mvo44mq2whttps://bsky.app/profile/foodprintorg.bsky.social/post/3mu3jtgxpu62wSometimes a late-August meal is just a can of beans plus fresh summer produce. Check out more ideas for what to do this season with a can of beans: https://ow.ly/LWwC50ZFftg 27 Aug 2026 19:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mu3jtgxpu62whttps://bsky.app/profile/foodprintorg.bsky.social/post/3mu34ovudq62t5 to 10 years ago companies like Just Salad, Chipotle and Panera were appealing to public opinion by making big climate claims and commitments. Now many of these companies have gotten quiet. Is this just “greenhushing” or have they abandoned their commitments altogether? https://ow.ly/t7Rp50ZFfLk27 Aug 2026 15:05 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mu34ovudq62thttps://bsky.app/profile/foodprintorg.bsky.social/post/3mtyzeltmzq2gHave extra peaches, corn, tomatoes and more from the farmers market? Transform them into seasonal cocktails or mocktails (and reduce food waste) with these recipes: https://ow.ly/Kfx050ZFfon 26 Aug 2026 19:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtyzeltmzq2ghttps://bsky.app/profile/foodprintorg.bsky.social/post/3mtylya6iyb24From sweet Black Cherry tomatoes to zingy Green Zebras, there are more than 3,000 varieties of heirloom tomatoes in active cultivation. We’ve got tips for choosing the best ones this season: https://ow.ly/tJ7050ZFfch 26 Aug 2026 15:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtylya6iyb24https://bsky.app/profile/foodprintorg.bsky.social/post/3mtwivtrmhn2eCorporations are doing everything they can to prevent us from seeing the cruelty that happens on factory farms. But who benefits from keeping us in the dark? And what are the larger repercussions of hiding these truths behind factory farm walls? Listen to our podcast episode: https://ow.ly/XnNn50ZFfhz25 Aug 2026 19:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtwivtrmhn2ehttps://bsky.app/profile/foodprintorg.bsky.social/post/3mtw24ajli223How to get all your home preservation projects completed during a busy vacation season? Host a canning club! Read on for our tips: https://foodprint.org/blog/looking-to-jar-up-the-season-try-a-canning-club/25 Aug 2026 14:35 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtw24ajli223https://bsky.app/profile/foodprintorg.bsky.social/post/3mtts7vtvik23Get more from your garden by saving seeds from what you grow. Learn which fruits and vegetables are easiest for beginners, plus practical tips for saving and storing seeds for next season 🌱 https://foodprint.org/blog/how-to-save-seeds/24 Aug 2026 17:09 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtts7vtvik23https://bsky.app/profile/foodprintorg.bsky.social/post/3mtmg2u7nas2dThe conversation around food is shifting from global environmental concerns to specific ingredients and personal health. Food companies are altering their messaging in kind. But does that greenhushing mean they have abandoned sustainability efforts? https://foodprint.org/blog/greenhushing-climate-silence-doesnt-mean-inaction/21 Aug 2026 18:43 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtmg2u7nas2dhttps://bsky.app/profile/foodprintorg.bsky.social/post/3mtmdouh5a624Skip the plastic wrap with these 5 alternatives: https://ow.ly/qk5C50ZzwxS21 Aug 2026 18:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtmdouh5a624https://bsky.app/profile/foodprintorg.bsky.social/post/3mtjwkunmn52tWhy is soy milk disappearing from coffee shop menus? There are all kinds of reasons, including the rise of oat milk as the go-to dairy-free option. And then there’s the bad PR, claiming soy is an unhealthy and unsustainable ingredient. But that’s not the full story: https://ow.ly/Q7gm50ZzwwT20 Aug 2026 19:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtjwkunmn52thttps://bsky.app/profile/foodprintorg.bsky.social/post/3mtjmjsu5er24Whether you’re growing your own chile peppers or buying them at the market, there are so many opportunities for preserving their fiery heat. Check out our tips for making that heat last for weeks to months: https://ow.ly/fN4G50Zzwwk20 Aug 2026 16:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtjmjsu5er24https://bsky.app/profile/foodprintorg.bsky.social/post/3mthcraem6t2eEating in season is not only good for the environment — it also tastes a whole lot better. Check out what’s in season near you with our Seasonal Food Guide: https://ow.ly/VEbi50Zzww419 Aug 2026 18:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mthcraem6t2ehttps://bsky.app/profile/foodprintorg.bsky.social/post/3mtgypa5mki2eWith summer produce at its peak, it’s the best time of the year to preserve your food 🍅 Try water-bath canning to make your bounty last all winter long. Check out our simple tips to can safely and successfully: https://ow.ly/FmS150Zzwvk 19 Aug 2026 15:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtgypa5mki2ehttps://bsky.app/profile/foodprintorg.bsky.social/post/3mtevn67lwf2eWhat’s the deal with MAHA, and can it actually make America healthy again? Listen to our podcast episode from last fall featuring The Food & Environment Reporting Network's “Forked” podcast co-hosts Helena Bottemiller Evich and Theodore Ross: https://ow.ly/aTWp50Zzwus 18 Aug 2026 19:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtevn67lwf2ehttps://bsky.app/profile/foodprintorg.bsky.social/post/3mtelm4oslv24Growing your own food and lucky enough to have too much produce to handle? Check out our tips for reducing garden food waste: https://ow.ly/lpS550Zzwtu 18 Aug 2026 16:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtelm4oslv24https://bsky.app/profile/foodprintorg.bsky.social/post/3mtc35gq6om2wIf your basil gets a little wilted or discolored, don’t fret — it’s perfectly edible and will taste delicious in a compound butter, pesto, simple syrup and more. Check out our tips for using herbs that are on their last legs: https://ow.ly/jEjo50ZzwsS17 Aug 2026 16:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mtc35gq6om2whttps://bsky.app/profile/foodprintorg.bsky.social/post/3mt2triyujh2bWorried about egg safety and looking for an egg replacement? Check out some alternatives for (almost) any situation you typically need eggs: https://ow.ly/LTvF50ZzwrJ14 Aug 2026 19:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mt2triyujh2bhttps://bsky.app/profile/foodprintorg.bsky.social/post/3mt2gf2tfew2gSoutheast friends: It’s peak muscadine grape season! Ever tried them? Grab ’em before they’re gone! Learn more about this regional specialty: https://ow.ly/MbLz50Zzwpi14 Aug 2026 15:00 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3mt2gf2tfew2ghttps://bsky.app/profile/foodprintorg.bsky.social/post/3msy6mykfu22tThis week, HHS proposed changes to the GRAS (Generally Recognized As Safe) rule, which allows food companies to skip formal safety assessments of additives in their products. This rule would require companies to notify the FDA when they introduce a new ingredient.13 Aug 2026 17:36 +0000at://did:plc:fxbr76rq73lo5seudkhacbds/app.bsky.feed.post/3msy6mykfu22t