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Alex P
alexpi.bsky.social
did:plc:gggmdhheju6dkp2vstzovcch
A trick I use is to run a sharpie on both sides of the edge. When there's no more black I test the sharpness and give it a quick strop. You can mark further along the blade if you're worried about maintaining a good angle, that way you can see if you're too steep or shallow on the grind
2024-06-26T04:27:48.774Z