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OttoTanoshiiNeko
ottotanoshiineko.bsky.social
did:plc:hpsluqo4zh4j4nfplsuea3bq
It is primarily Flour, sugar, baking powder, usually milk or heavy cream.
Please use a recipe from a Japanese, Okinawan, or Hawaiian cook.
So you end up with a Sata Andagi that my ethnicity eats & enjoys.
2024-06-12T17:04:02.450Z