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nixon TICONDEROGA ®
nticonderoga.bsky.social
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With induction, one can look at the control panel and see exactly how much power one is putting into the cooking vessel (and not into the air surrounding it). It responds faster than gas, It cranks up hotter, and dials down lower and more evenly. You can even get blue LEDs.
2024-06-15T15:52:15.091Z