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<rss version="2.0"><channel><description>Professor of Spanish, U of San Diego | Author of Women&#39;s Work, VanderbiltUP | Co-Editor of Digestible Governance, Vanderbilt UP | Co-Editor of Food Studies en español, Fragua | food studies, feminismos, España | she, her, ella</description><link>https://bsky.app/profile/rebeccaingram.bsky.social</link><title>@rebeccaingram.bsky.social - Rebecca Ingram</title><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3lsxxzxa2ek2s</link><description>Exciting news, amigues y colegas! Delighted to share that I&#39;m joining Texas Tech&#39;s Department of Classical &amp; Modern Languages &amp; Literatures in January as department chair. 🤓&#xA;&#xA;Grateful to my USD and LCL colleagues from whom I&#39;ve learned *how* to be a professor. Will miss you and San Diego so much! ❤️‍🩹</description><pubDate>02 Jul 2025 10:12 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3lsxxzxa2ek2s</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3lqttpkvaa22v</link><description>Sí @yanetacosta.bsky.social y yo hemos cocinado ideas....¡venid a vernos en La Feria de Libro de Madrid!&#xA;&#xA;Estaremos firmando &#34;Food Studies en español&#34; (Fragua 2024) el martes 10 de junio, 19h–21h. Caseta de A Punto (n. 45). &#xA;&#xA;Charla e intercambio de ideas asegurados 🙌🙌🙌&#xA;&#xA;#FLMadrid25 #gastronomia</description><pubDate>05 Jun 2025 07:54 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3lqttpkvaa22v</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3lponvoe33223</link><description>&#34;Food Studies en español&#34; sella un diálogo necesario entre investigadores de España, Estados Unidos y Reino Unido https://thefoodiestudies.com/food-studies-en-espanol-sella-un-dialogo-necesario-entre-investigadores-de-espana-estados-unidos-y-reino-unido/&#xA;&#xA;@yanetacosta.bsky.social #AcademicSky #FoodStudies #gastronomia</description><pubDate>21 May 2025 13:01 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3lponvoe33223</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3lpjxbcwca224</link><description>¡Mañana! el Ateneo de Madrid, a las 11h. :D&#xA;&#xA;[contains quote post or other embedded content]</description><pubDate>19 May 2025 16:05 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3lpjxbcwca224</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3lo5khv6wk22h</link><description>Looking forward to presenting this edited volume with so many of our fantastic #foodstudies thinkers! Join us!&#xA;&#xA;Con mucha ilusión presentamos nuestro volumen colectivo  sobre la #gastronomia, los #foodstudies y la comunicación.&#xA;&#xA;¡Venid!&#xA;&#xA;@yanetacosta.bsky.social #academicsky</description><pubDate>02 May 2025 00:19 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3lo5khv6wk22h</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3lng7kyd4t22p</link><description>Colegas y amigues,  tenemos la gran ilusión de anunciar la presentación de “Food Studies en español” el martes 20 de mayo a las 11h en el Ateneo.&#xA; &#xA;Save the date!  &#xA;&#xA;¡Y nos vemos pronto en Madrid!&#xA;&#xA;@yanetacosta.bsky.social #foodstudies #elateneo #presentaciondelibro #gastronomia</description><pubDate>22 Apr 2025 17:33 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3lng7kyd4t22p</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3llpkwx4bnk2m</link><description>Save the date, y&#39;all!&#xA;&#xA;[contains quote post or other embedded content]</description><pubDate>01 Apr 2025 00:00 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3llpkwx4bnk2m</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3llcfdv6sxk2k</link><description>Fun to see our two edited collections alongside fascinating new #foodstudies books that came out in recent months! &#xA;&#xA;With @yanetacosta.bsky.social : &#34;Food Studies en español&#34; (Fragua, 2024). With Eugenia Afinoguénova &amp; Lara Anderson: &#34;Digestible Governance&#34; (Vanderbilt, 2024).</description><pubDate>26 Mar 2025 18:15 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3llcfdv6sxk2k</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3lkr7kjcm5c2c</link><description>Two 🔥🔥 new books I’m delighted to add to my library! Congrats to Wan Tang (@bostoncollege.bsky.social) and Martin Repinecz!&#xA;&#xA;#academicsky #newbooks #iberianstudies</description><pubDate>19 Mar 2025 22:16 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3lkr7kjcm5c2c</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3ljypcsofes2t</link><description>Deadline at the end of this week! #foodstudies #MLA2026 #pedadogy #globalhispanophone&#xA;&#xA;[contains quote post or other embedded content]</description><pubDate>10 Mar 2025 04:22 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3ljypcsofes2t</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3ljpwopmun22g</link><description>A true honor to be part of this important volume edited by the late Elena Delgado. Congratulations to Eduardo Ledesma for bringing it to completion and to colleagues/collaborators for your rich contributions. &#xA;&#xA;“From the Mediterranean Diet to Gastronationalism”&#xA;&#xA;https://www.routledge.com/The-Routledge-Hispanic-Studies-Companion-to-Twentieth-and-Twenty-First-Century-Spain-Ideas-Practices-Imaginings/Ledesma-Delgado/p/book/9780367409692</description><pubDate>06 Mar 2025 16:40 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3ljpwopmun22g</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3ljl2dfyxfs2l</link><description>Honored to form part of the Advisory Board of the Journal of Spanish Cultural Studies! A publication I&#39;ve admired and learned from throughout my career. &#xA;&#xA;Send us your research! &#xA;&#xA;#JournalofSpanishCulturalStudies #AcademicSky #IberianStudies #PeninsularStudies&#xA;&#xA;[contains quote post or other embedded content]</description><pubDate>04 Mar 2025 18:02 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3ljl2dfyxfs2l</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3lhcdncbl7s2m</link><description>We welcome your proposals for a #roundtable on #FoodStudies Pedagogies and the #GlobalHispanophone. &#xA;&#xA;Eugenia and I are delighted to work with Víctor Sierra Matute (@sierramatute.bsky.social) and the Global Hispanophone Forum for #MLA Toronto.&#xA;&#xA;Detailed cfp in the first message. Send your proposals!</description><pubDate>03 Feb 2025 20:04 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3lhcdncbl7s2m</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3liscowbz3s2f</link><description>¡Qué ilu! Un artículo bien bonito en @elpais.com sobre nuestro volumen #FoodStudies en español  ! &#xA;&#xA;https://elpais.com/gastronomia/2025-02-22/libros-de-gastronomia-y-pensamiento-culinario-para-estimular-sobremesas.html?fbclid=PAZXh0bgNhZW0CMTEAAabtqJZ3L_Vc-STfDKOm4AbNVQOhFYLtilkBYs4sTUXfqHUeJnT-kyEg-ew_aem_X8WMah9P-nn7jo2iVy1s7w&#xA;&#xA;¡Gracias #SaraCucala !&#xA;&#xA;@yanetacosta.bsky.social  @biscayenne.bsky.social #academicsky #gastronomia #humanidades #elpaisgastro #foodstudiesenespañol</description><pubDate>22 Feb 2025 21:55 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3liscowbz3s2f</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3lig2cplmwk2g</link><description>USD (@uofsandiego) was delighted to host Dr. Bob Davidson last week for the inaugural talk for the new Center for Food Systems Transformation Speakers Series!&#xA;&#xA;&#34;Smelling the Humanities&#34; was a resounding success, as were the lovely treats from Split Bakehouse for our plant-based reception.</description><pubDate>18 Feb 2025 00:53 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3lig2cplmwk2g</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3li432d5b6s2i</link><description>&#34;The cover image, taken from Carmen de Burgos&#39;s Nueva cocina práctica (1925), references one of the authors analyzed and prepares the reader to sit down to an interdisciplinary feast, as chef Ingram serves up knowledge on foodwork as a gendered expression of culture.&#34; &#xA;&#xA;muse.jhu.edu/article/948239&#xA;https://muse.jhu.edu/article/948239</description><pubDate>14 Feb 2025 01:39 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3li432d5b6s2i</guid></item><item><link>https://bsky.app/profile/rebeccaingram.bsky.social/post/3lhh36ve2m22l</link><description>Huge congrats, @hrosi.bsky.social and @relish-he.bsky.social team members!! I look forward to following your projects and publications over these next years! 👏💪🤓🥘&#xA;&#xA;#foodstudies #academicsky #europeangastronomy #foodheritage&#xA;&#xA;[contains quote post or other embedded content]</description><pubDate>05 Feb 2025 17:16 +0000</pubDate><guid isPermaLink="false">at://did:plc:kpn4i6izdztmr7n2xsyskrvu/app.bsky.feed.post/3lhh36ve2m22l</guid></item></channel></rss>