<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"><channel><description>Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. “L&#39;appétit vient en mangeant.” - François Rabelais   #endALS &#xA;&#xA;https://jamieschler.substack.com</description><link>https://bsky.app/profile/lifesafeast.bsky.social</link><title>@lifesafeast.bsky.social - Jamie Schler</title><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3ml2hkhk2tc22</link><description>Thank you so much for following me in greater numbers than on ex-Twitter. I’m flattered, honored, and grateful. &#xA;&#xA;For you…I have food. Very good food, recipes and stories. And my loud mouth and big opinions. And pictures of France. What else….&#xA;&#xA;jamieschler.substack.com&#xA;https://jamieschler.substack.com/</description><pubDate>04 May 2026 20:00 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3ml2hkhk2tc22</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkzwyhirrk2f</link><description>Perfect, authentic, cozy coq au vin.&#xA;&#xA;The fate of a nation depends on the way that they eat. - Brillat-Savarin&#xA;&#xA;jamieschler.substack.com/p/coq-au-vin</description><pubDate>04 May 2026 15:03 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkzwyhirrk2f</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkwxbuydkk2u</link><description>“De toutes les passions, la seule vraiment respectable me parait être la gourmandise.” - Guy de Maupassant&#xA;&#xA;My recipe for perfect chocolate gingerbread macarons &amp; the history of these famous little gourmandises. On my Substack. &#xA;&#xA;jamieschler.substack.com/p/le-macaron&#xA;&#xA;#macarons #french #foodhistory</description><pubDate>03 May 2026 10:31 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkwxbuydkk2u</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkznvxn2y22x</link><description>Okay, let&#39;s get back to a little food history...&#xA;&#xA;Anna Wecker, a 16th century Swiss poet, wrote the first cookbook written by a woman to be published in German (1597) and the first known cookbook published in Switzerland - Ein Köstlich new Kochbuch (A Deliciously New Cookbook).</description><pubDate>04 May 2026 12:21 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkznvxn2y22x</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkziifzjjc2u</link><description>Never forget why this started…Trump in a jealous rage withdrew from the Iran Deal because it had Obama’s signature on it. Then he attacked Iran to deflect from the Epstein Files and his guilt. Now he fears losing the midterms and being impeached. He’ll start WWIII for all this. And Hegseth is mad.&#xA;&#xA;[contains quote post or other embedded content]</description><pubDate>04 May 2026 10:44 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkziifzjjc2u</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkzi2aprwc2u</link><description>Trump and Hegseth are going to get us into World War III Is there anybody that can stop them?</description><pubDate>04 May 2026 10:36 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkzi2aprwc2u</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkxqmqvzc22m</link><description>Is there anybody that doubts that any “deal” between Trump and Iran will contain personal riches for Trump - a couple billion dollars in some offshore account or a strip of land and rights to build a resort….?</description><pubDate>03 May 2026 18:04 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkxqmqvzc22m</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkwxbuydkk2u</link><description>“De toutes les passions, la seule vraiment respectable me parait être la gourmandise.” - Guy de Maupassant&#xA;&#xA;My recipe for perfect chocolate gingerbread macarons &amp; the history of these famous little gourmandises. On my Substack. &#xA;&#xA;jamieschler.substack.com/p/le-macaron&#xA;&#xA;#macarons #french #foodhistory</description><pubDate>03 May 2026 10:31 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkwxbuydkk2u</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkus7co2k22u</link><description>Lemon chiffon pie. We all need this.&#xA;&#xA;[contains quote post or other embedded content]</description><pubDate>02 May 2026 13:54 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkus7co2k22u</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkswcbo3ak23</link><description>I shared the recipe for a classic lemon chiffon pie on @contrariannews.org ! &#xA;&#xA;https://www.contrariannews.org/p/classic-lemon-chiffon-pie?utm_campaign=posts-open-in-app&amp;triedRedirect=true</description><pubDate>01 May 2026 20:02 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkswcbo3ak23</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mktx2yuci22w</link><pubDate>02 May 2026 05:49 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mktx2yuci22w</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkswcbo3ak23</link><description>I shared the recipe for a classic lemon chiffon pie on @contrariannews.org ! &#xA;&#xA;https://www.contrariannews.org/p/classic-lemon-chiffon-pie?utm_campaign=posts-open-in-app&amp;triedRedirect=true</description><pubDate>01 May 2026 20:02 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkswcbo3ak23</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkslsh37gk2n</link><description>National Challah Day !&#xA;&#xA;Cherry chocolate maple challah, traditional challah, herbed garlic challah, sweet almond challah. &#xA;&#xA;#nationalchallahday</description><pubDate>01 May 2026 16:54 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkslsh37gk2n</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkrhydfxkc26</link><description>Good morning from France ☀️&#xA;&#xA;I visited our goat cheese producers yesterday.</description><pubDate>01 May 2026 06:13 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkrhydfxkc26</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkq6vd3nkc2g</link><description>This traditional fracassée de poulet - chicken fricassee - is so simple but so delicious. &#xA;&#xA;Authentic French = simple + scrumptious &#xA;&#xA;https://jamieschler.substack.com/p/fricassee-de-poulet</description><pubDate>30 Apr 2026 17:58 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkq6vd3nkc2g</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkq6qqtd222g</link><description>He has to see his own face or he doesn’t exist.&#xA;&#xA;[contains quote post or other embedded content]</description><pubDate>30 Apr 2026 17:56 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkq6qqtd222g</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mkploblhak23</link><description>Um…this is a huge red flag in the DSM…&#xA;&#xA;[contains quote post or other embedded content]</description><pubDate>30 Apr 2026 12:14 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mkploblhak23</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mknkc73pac2l</link><description>I am a formerly trained milliner. And I can easily say that Camilla’s hat is stunning, perfect for the occasion and her outfit. Melania’s is horrible, both for her and her outfit. Like her other hat choices. She desperately needs a milliner to help her.</description><pubDate>29 Apr 2026 16:44 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mknkc73pac2l</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mknjtgwwrc2b</link><description>“(French flummery) makes a fine dish. You may eat it with cream, or wine, or what you please. Lay round it baked pears. It looks very pretty, and eats fine.” (Every Woman Has Her Own Housekeeper, John Perkins, 1796).&#xA;&#xA;https://jamieschler.substack.com/p/flamri-au-vin-blanc</description><pubDate>29 Apr 2026 16:36 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mknjtgwwrc2b</guid></item><item><link>https://bsky.app/profile/lifesafeast.bsky.social/post/3mknjhens4s2b</link><description>⭐  Recherche un peu particulière — appel à vos lumières&#xA;&#xA;Je suis à la recherche d’une caricature du XIXe siècle représentant les frères Julien, pâtissiers parisiens, sous la forme de trois homards.&#xA;&#xA;Toute piste est la bienvenue&#xA;&#xA;#Cuisinefrancaise #histoireculinaire #cuisine #gastronomie #histoire</description><pubDate>29 Apr 2026 16:29 +0000</pubDate><guid isPermaLink="false">at://did:plc:l2xfyt7alpsl37tdwkhfpreg/app.bsky.feed.post/3mknjhens4s2b</guid></item></channel></rss>