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<rss version="2.0"><channel><description>Food writer, author of the forthcoming book WHAT IS QUEER FOOD? HOW WE SERVED A REVOLUTION (Norton, June 2025) Tucson AZ</description><link>https://bsky.app/profile/johnbirdsall.bsky.social</link><title>@johnbirdsall.bsky.social - John Birdsall</title><item><link>https://bsky.app/profile/johnbirdsall.bsky.social/post/3lbgirysktk22</link><description>Food writing is just listicles now, like it’s 2009 all over again?</description><pubDate>21 Nov 2024 03:16 +0000</pubDate><guid isPermaLink="false">at://did:plc:mcxfob3jf7ulginx6jsu3gat/app.bsky.feed.post/3lbgirysktk22</guid></item><item><link>https://bsky.app/profile/johnbirdsall.bsky.social/post/3lbaac7x3zs2j</link><description>Before I moved to the desert I thought deserts could only be dusty. The greenness of the Sonoran desert here never fails to amaze.</description><pubDate>18 Nov 2024 15:28 +0000</pubDate><guid isPermaLink="false">at://did:plc:mcxfob3jf7ulginx6jsu3gat/app.bsky.feed.post/3lbaac7x3zs2j</guid></item></channel></rss>