The National Food Museum™ will be the first nationally significant museum that explores America and Americans through the lens of food: what we eat, what influences our food choices, food’s enormous effects on our health and the environment, and more.https://bsky.app/profile/nationalfoodmuseum.bsky.socialhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mk3r3wl6si2bDo you think America needs a National Food Museum that explores everything from history to climate? If so, help build it! Learn more: NationalFoodMuseum.org #NFM #PublicHealth #ExploreTogether #HistoryandClimate #NationalFoodMuseum22 Apr 2026 14:58 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mk3r3wl6si2bhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mjpakjzjlo2zIt’s wild to think that soda is actually ten times cheaper today than it was back in the 1950s. The accessibility of sugary drinks has fundamentally shifted how they fit into our daily habits compared to previous generations. Food for thought the next time you're browsing the beverage aisle. 🥤📉17 Apr 2026 15:30 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mjpakjzjlo2zhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mjkmrjk3pj2uFood is more than sustenance—it's a choice that ripples across our health, planet, and billions of lives. 🌍🍎 We’re honored to share this insight from Peter Singer. Join the National Food Museum as we explore the profound significance of our global food systems. 🏛️ #FoodSystems #Ethics15 Apr 2026 19:25 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mjkmrjk3pj2uhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mj3ai4bhml2jBeyond the physical comedy, this I Love Lucy moment is a permanent part of 1950s Americana. At the NFM, we preserve the intersection of pop culture and our culinary heritage—chaos and all. Pro wrapper or chocolate stuffer? Which would you be? #NationalFoodMuseum #ILoveLucy #CandyHistory09 Apr 2026 16:35 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mj3ai4bhml2jhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3miz2hyap4d2jIf you could design a food museum, what would you include? 🥗 Nutrition & health 🌎 Global food traditions 🏛️ Food history 🌱 Sustainability Michael Jacobson explores these ideas & more on Heritage Radio Network. We’d love to hear your thoughts! 🎧 Listen: https://heritageradionetwork.org/episode/do-we-need-a-national-food-museum/08 Apr 2026 19:43 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3miz2hyap4d2jhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mihamiliyv2xHHS told Medicare-funded hospitals to replace ultra-processed foods, sugar drinks, and fried foods with vegetables, whole grains, healthy oils, and other healthy foods. A bold move, but questions remain regarding legal authority, costs, and the exact definition of "healthy fats."01 Apr 2026 17:45 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mihamiliyv2xhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mi2h4bublq2yOur founder recently weighed in on the "Salt Wars" in the Washington Post. While some argue over the "sweet spot" for sodium, the data is clear: cutting salt lowers blood pressure and protects your heart. Check out the full article: https://www.washingtonpost.com/food/2026/03/23/nutrition-advice-fiber-salt-saturated-fat/27 Mar 2026 15:36 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mi2h4bublq2yhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mht5aw42ge2yHow did we get from sitting around a campfire to scanning barcodes at the supermarket? 🥘🔥 Which of these do you think had the biggest impact on how you eat today? Check out the full article here: https://www.nationalfoodmuseum.org/the-11-most-impactful-events-in-food-history/# #NationalFoodMuseum #FoodHistory #EvolutionOfFood24 Mar 2026 17:51 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mht5aw42ge2yhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mhdvx66dmj24When you adjust for inflation, milk actually costs 50% less today than it did 50 years ago. While the price of a gallon has gone up in dollars, our relative purchasing power for dairy has actually improved significantly since the '70s! nationalfoodmuseum.org/opening-the-1975-food-time-capsule/18 Mar 2026 16:31 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mhdvx66dmj24https://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mgnkcvip7e2jDid you know #NationalNutritionMonth started as a week in 1973? 🗓️ What began as a small campaign is now a global movement to “Discover the Power of Nutrition.” How has your perspective on healthy eating changed over the years? 🥗 #FoodHistory #NationalFoodMuseum09 Mar 2026 19:04 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mgnkcvip7e2jhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mgakeecbwc2wJerusalem! When cooking for company, a great stand-by cookbook is Jerusalem, by Yotam Ottolenghi. The book features many meatless dishes, and every one we've tried is absolutely delicious. Some recipes involve a lot of chopping, but the effort is worth the work.04 Mar 2026 15:00 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mgakeecbwc2whttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mg3sbqhzhr2xFighting Dyes for 50 years! Congrats to the Feingold Association of the US. Soon after Dr. Ben Feingold shocked Americans by arguing that food dyes may trigger ADHD, FAUS began helping parents protect their kids. 50 years later, the world has begun solving the problem. Learn more: www.feingold.org02 Mar 2026 17:38 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mg3sbqhzhr2xhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mfu4xwgz322aThe red states are leading the efforts to prevent obesity by reducing consumption of sugar drinks. They are barring the use of SNAP to buy those drinks. This shouldn’t be a partisan issue. Come on blue states! https://www.usatoday.com/story/news/politics/2025/12/30/snap-bans-soda-candy-january-1-states-impacted/87962923007/27 Feb 2026 16:28 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mfu4xwgz322ahttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mfmkdtn5fn2rFor 10,000 years, the human diet has evolved. We’ve traded deficiency diseases like scurvy for chronic challenges like Type 2 diabetes. 🍎 ➡️ 🍔 We explore how ultra-processed foods impact our bodies—and how we can reclaim our health. What’s your favorite "real food" staple? Let’s hear it! 👇24 Feb 2026 16:06 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mfmkdtn5fn2rhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3meofi473eq2dPeter Menzel traveled around the globe & asked average families to display the foods they had consumed in a week. Interestingly, the poorer the country, the fewer processed foods they consumed. American families’ displays had mostly soda, chips & other processed foods. www.menzelphoto.com/index12 Feb 2026 16:19 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3meofi473eq2dhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mdvhkcdbeq2aWhy a National Food Museum matters for our future. 🍎 Food is at the heart of our culture, our economy, and most importantly, our health. NFM is dedicated to exploring these vital connections and inspiring a healthier world. Learn more about us and how you can get involved: 👉 nationalfoodmuseum.org02 Feb 2026 18:20 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mdvhkcdbeq2ahttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mdirtukbws2fAgriculture has costs, but NFM focuses on solutions. Smarter farming and plant-forward eating can protect our planet for generations to come. 🌿 Visit nationalfoodmuseum.org28 Jan 2026 17:20 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mdirtukbws2fhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3md453ywkbn2qAverage diets get an "F" for quality. 📉 The fix from Harvard nutrition expert Dr. Walter Willett?: 1️⃣ More plants🥗 2️⃣ Less refined carbs/sugar 🍬 3️⃣ Lower salt 🧂 Watch the National Food Museum’s interview for more expert tips! https://www.youtube.com/watch?v=W7ok_A_AYiA23 Jan 2026 16:36 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3md453ywkbn2qhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mcs4i5cxmb27Yay Chiquita! Most food ads now are for unhealthy packaged foods and restaurant meals, so it’s refreshing to see this ad for—bananas! The ad, shown only in theaters, didn’t preach “low-fat, high-potassium” but was an amusing lesson on how to eat bananas. nationalfoodmuseum.org/chiquita-banana https://www.nationalfoodmuseum.org/chiquita-banana/19 Jan 2026 16:59 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mcs4i5cxmb27https://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mbueq3svqt2oThe new Dietary Guidelines for Americans is a shocker! 🥦 Real food wins, but a 🥩 meat & dairy push ignores decades of heart science. Is it 1950 again? See our Founder’s full take here: https://mcusercontent.com/6cbc5be1ec1d28d4b2c749cb9/files/a8f3fadb-ac97-e9c4-fae9-176af0f0682c/Dietary_Guidelines_for_Americans_press_release_1_7_26.pdf07 Jan 2026 21:06 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mbueq3svqt2ohttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mb57kiyllj22Big plans are cooking for 2026! 🍽️ Join our inner circle for exclusive updates, sneak peeks, and first-look access from the National Food Museum. 🚀 Sign up: https://www.nationalfoodmuseum.org/keep-me-posted/ #NFM #RoadTo202629 Dec 2025 16:03 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mb57kiyllj22https://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3mamj76qkxa2uThis year, we’re reflecting on the journey of our food—from the soil to the celebration. As we look toward a future with a healthier, more sustainable food system, we thank you for being part of our community. Happy Holidays from the National Food Museum! 🌎🌱 #Sustainability #NFM #HolidaySeason23 Dec 2025 00:40 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3mamj76qkxa2uhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3m7sguy5can2jAmericans eating 1/3 less beef and ½ as much milk?! Heart disease death rates dropping 75%...but obesity rates tripling?! See the full, fascinating Time Capsule here (with 25 graphs) to see how our diet, health & the food industry have changed since 1975! https://www.nationalfoodmuseum.org/opening-the-1975-food-time-capsule/12 Dec 2025 15:49 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3m7sguy5can2jhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3m7nixwdrvw27Hey, #MAHA, #RFKJr: Take on the Booze Industry Alcohol kills 178K Americans annually! Plus non-fatal spouse abuse, auto crashes, cancers, ruined careers, birth defects, etc. It’s time to support warnings in ads and labels & raising alcohol taxes (not raised since '91). https://www.cdc.gov/alcohol/about-alcohol-use/index.html10 Dec 2025 16:43 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3m7nixwdrvw27https://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3m73sm5jtqi2sDo you think America needs a National Food Museum that explores everything from history to climate? If so, help build it! Visit the Museum’s website (www.nationalfoodmuseum.org) to subscribe to our newsletter, send a donation, or simply send us your suggestions at info@food.museum!03 Dec 2025 15:48 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3m73sm5jtqi2shttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3m6zp5mz6f32hUPFs likely promote obesity, type 2 diabetes, stroke, kidney disease, and more. Most of the harm may be due to their high sugar, salt, and fat content, but additives might contribute. Kudos to San Francisco for suing 10 companies for the harm their UPFs cause. https://www.theguardian.com/society/2025/dec/02/ultra-processed-foods-lawsuit-san-francisco#:~:text=San%20Francisco%20will%20file%20on,consumption%20of%20the%20companies'%20products.02 Dec 2025 19:41 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3m6zp5mz6f32hhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3m6mgjfe2ab2uToday, we pause to celebrate the rich history, cultural significance, and incredible stories behind every dish on the Thanksgiving table. Food connects us all — from ancient ingredients to beloved family recipes. Wishing everyone a safe and wonderfully filling holiday! nationalfoodmuseum.org.27 Nov 2025 13:02 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3m6mgjfe2ab2uhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3m65rrz7p752yOur mission is to explore the transformative power of food to nourish people and our planet. From sustainable farming to the joy of diverse cuisines, we believe understanding our food system is key to a healthier world. What dimension of food are you most passionate about? Share below!21 Nov 2025 17:13 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3m65rrz7p752yhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3m5wjjrdtso2hThink innovators like Ray Kroc of McDonald's, advocates like Frances Moore Lappé (Diet for a Small Planet), or chefs like Alice Waters. If you could add one person (historical or modern), who would it be and why? Let us know who you think had the biggest impact on our plates…or our planet!18 Nov 2025 19:57 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3m5wjjrdtso2hhttps://bsky.app/profile/nationalfoodmuseum.bsky.social/post/3m5mjoqd2tf2v🌍 The National Food Museum's goals: 🍎 Inform & Engage 🧠 Promote critical thinking on food's impact (health, environment, equity) ✨ Inspire action on food system problems! Read about our vision and our mission: www.nationalfoodmuseum.org #FoodSystem #FoodJustice #Sustainability #PublicHealth #NFM14 Nov 2025 20:33 +0000at://did:plc:o2ky56r4u2ww7httmedtm7ch/app.bsky.feed.post/3m5mjoqd2tf2v