Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a sp... This is an automated Substack Account of https://ottolenghi.substack.com Discover more/Create at: @skystack.xyzhttps://bsky.app/profile/ottolenghi.skystack.xyzhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mvcnc7o26s2nWhen in doubt, pasta or rice. • Chilli crisp pesto pasta, Shiitake soy butter rice & why I love Substack https://ottolenghi.substack.com/p/when-in-doubt-pasta-or-rice12 Sep 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mvcnc7o26s2nhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mur22kfaxs2nTraybake chicken Caesar salad & a butter bean dip with Kalamata oil • Two recipes from Simple Too now that I’m back from the top of the world https://ottolenghi.substack.com/p/traybake-chicken-caesar-salad-and05 Sep 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mur22kfaxs2nhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mu7gr7hpa22tMy take on two very classic salads • Christopher Nolan, a feta Waldorf slaw, and an Aleppo carrot râpée https://ottolenghi.substack.com/p/my-take-on-two-very-classic-salads29 Aug 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mu7gr7hpa22thttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mu2zwxlapc27We eat with our eyes first! • Photoshoots, ceramics & how a cookbook is made, part 4 https://ottolenghi.substack.com/p/we-eat-with-our-eyes-first27 Aug 2026 14:02 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mu2zwxlapc27https://bsky.app/profile/ottolenghi.skystack.xyz/post/3mtntj2ol722lWhat I'm cooking with all the late summer tomatoes • Chatbots, cold noodles, and a tomato & chilli crisp salad https://ottolenghi.substack.com/p/what-im-cooking-with-all-the-late22 Aug 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mtntj2ol722lhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mtjqpivi6k2lGetting to know Anthony Bourdain • 'Tony', Parts Unknown & helicopter rides with Anthony Bourdain https://ottolenghi.substack.com/p/getting-to-know-anthony-bourdain20 Aug 2026 14:00 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mtjqpivi6k2lhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mt4a6z4iv22uCreamed corn with sweet and salty cucumbers & a mushroom ‘ceviche’ salad • What to eat when it’s hot outside https://ottolenghi.substack.com/p/creamed-corn-with-sweet-and-salty15 Aug 2026 06:15 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mt4a6z4iv22uhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mslb3git3s2uAn ode to olive oil (& three loaded dips) • Boring stats, internet trends and roasted lemons https://ottolenghi.substack.com/p/an-ode-to-olive-oil-and-three-loaded08 Aug 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mslb3git3s2uhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mslb3gtzik2uAll our recipes, in one place • COMPLETE RECIPE INDEX https://ottolenghi.substack.com/p/all-our-recipes-in-one-place06 Aug 2026 15:17 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mslb3gtzik2uhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3msbjbfmak22uHow we develop recipes • How a cookbook is made, Part 3 https://ottolenghi.substack.com/p/how-we-develop-recipes04 Aug 2026 15:09 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3msbjbfmak22uhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mryzp5kfnc2uZucchini, zucchini everywhere! • Crushed into a dip with sesame chilli oil & pickled with silken tofu https://ottolenghi.substack.com/p/zucchini-zucchini-everywhere01 Aug 2026 06:15 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mryzp5kfnc2uhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mrhgwy3oc22uWith onion, everything is better! • Grilled spring onions with sweet soy & charred onion petals with cherries https://ottolenghi.substack.com/p/with-onion-everything-is-better25 Jul 2026 06:15 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mrhgwy3oc22uhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mqvtpgeby22eThe secret to a really good vegetable skewer • Beetroot skewers with smoky chipotle and date glaze & baharat brown butter vegetables https://ottolenghi.substack.com/p/the-secret-to-a-really-good-vegetable18 Jul 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mqvtpgeby22ehttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mqowglp2ss2eThank you, Loyle Carner! https://ottolenghi.substack.com/p/thank-you-loyle-carner15 Jul 2026 13:00 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mqowglp2ss2ehttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mqeafqhjxc2eSticky peach chicken wings (& roasted peach and tomato pasta) • We’re all looking for the perfect peach https://ottolenghi.substack.com/p/sticky-peach-chicken-wings-and-roasted11 Jul 2026 06:15 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mqeafqhjxc2ehttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mq7tltvwr22eHow we pick a cookbook cover • How a cookbook is made, Part 2 https://ottolenghi.substack.com/p/how-we-pick-a-cookbook-cover09 Jul 2026 14:07 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mq7tltvwr22ehttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mpsn4bk6ek2eMy vegan sausage rolls and brown-butter corn & cheese pies • Picnic bites, part 3 https://ottolenghi.substack.com/p/my-vegan-sausage-rolls-and-brown04 Jul 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mpsn4bk6ek2ehttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mpazsj2i2c2ySummer rolls and cucumber & radish ‘kimchi’ • Kimjang, rice paper rolls & my biggest critics https://ottolenghi.substack.com/p/summer-rolls-and-cucumber-and-radish27 Jun 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mpazsj2i2c2yhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mozsio272c2ySIMPLE, eight years on • How a cookbook is made, part 1 https://ottolenghi.substack.com/p/simple-eight-years-on24 Jun 2026 11:02 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mozsio272c2yhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mopgkanots2yA herby potato salad and a fennel & dukkah farinata • Picnic food, part 1 https://ottolenghi.substack.com/p/a-herby-potato-salad-and-a-fennel20 Jun 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mopgkanots2yhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mnm7zmpfrs2yThe best meals are ruled by condiments • Spinach with smashed tomato sambal and blackened fish with lettuce cups https://ottolenghi.substack.com/p/the-best-meals-are-ruled-by-condiments06 Jun 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mnm7zmpfrs2yhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mn3ax2o3hk2sMy favourite ever brunch • A herby Dutch baby with a za'atar crème fraiche and a chocolate one with caramelised bananas https://ottolenghi.substack.com/p/my-favourite-ever-brunch30 May 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mn3ax2o3hk2shttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mmjdkkdg7c2sIt all starts with an egg • Cauliflower cheese loaf, baked eggs with herby red pepper oil and steamed miso eggs with jammy tomatoes https://ottolenghi.substack.com/p/it-all-starts-with-an-egg23 May 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mmjdkkdg7c2shttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mmcgc2m7ac2sMy trip to Japan https://ottolenghi.substack.com/p/my-trip-to-japan20 May 2026 15:15 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mmcgc2m7ac2shttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mlxg6ggelc2sLemon and basil drizzle cake & a herby sorbet • Everything I know about herbs (part 2) https://ottolenghi.substack.com/p/lemon-and-basil-drizzle-cake-and16 May 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mlxg6ggelc2shttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mlfsvymics2sA herby wedge salad and a spanakopita of sorts • Everything I know about herbs (part 1) https://ottolenghi.substack.com/p/a-herby-wedge-salad-and-a-spanakopita09 May 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mlfsvymics2shttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mku7lx3m3k2nSpring roast chicken and a cherry crumble • How I eat on Sundays https://ottolenghi.substack.com/p/spring-roast-chicken-and-a-cherry02 May 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mku7lx3m3k2nhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mkcmch267c2nSuper-soft courgettes and smoky aubergines with olives • Why do we eat together? https://ottolenghi.substack.com/p/super-soft-courgettes-and-smoky-aubergines25 Apr 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mkcmch267c2nhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3mjqz3nvfrc2nFor your last-minute dinner party • Lowering the bar, most shameful kitchen moments and one big fish in the middle of the table https://ottolenghi.substack.com/p/for-your-last-minute-dinner-party18 Apr 2026 06:14 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3mjqz3nvfrc2nhttps://bsky.app/profile/ottolenghi.skystack.xyz/post/3minsjedn722xMy favourite family of vegetables (Part 2) • A fritter, a slaw, and the vegetable that belongs to everyone (...cabbage!) https://ottolenghi.substack.com/p/my-favourite-family-of-vegetables-ffd04 Apr 2026 06:15 +0000at://did:plc:ogcpadfpuggnk7y3v3xcmsfb/app.bsky.feed.post/3minsjedn722x