This is a heavily interactive web application, and JavaScript is required. Simple HTML interfaces are possible, but that is not what this is.
Post
R. Eric VanNewkirk
sotsogm.bsky.social
did:plc:pv4ut222umkk4aclmifndnvz
I'd say less common than duck or probably lamb. It's not unusual to see duck confit in mid-range foodie restaurants these days, or various things (Brussels sprouts, for instance) done in duck fat. And lamb is on the menu at most Mediterranean places (gyros!). I don't recall where I last saw goat.
2024-07-03T13:38:15.383Z