Urban Design, Landscape Architecture, Author, Artist, outdoor sports/travels/adventures, photography & filmmaking. Oh & I really like to cookhttps://bsky.app/profile/ngb2020.bsky.socialhttps://bsky.app/profile/ngb2020.bsky.social/post/3mtasxpmjak2yI get the daughter and her boyfriend and their fur babies back this week. Moving back out here to a few miles away17 Aug 2026 04:01 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mtasxpmjak2yhttps://bsky.app/profile/ngb2020.bsky.social/post/3mscerjweck23Little update. I’ll be back on more soon but mom is in hospital with spine fracture and maybe cancer or at least a mast. Surgery was today. I’m gonna be slow getting back here05 Aug 2026 01:28 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mscerjweck23https://bsky.app/profile/ngb2020.bsky.social/post/3mrsnbdw4dk2eAnd now I’m craving surf and turf29 Jul 2026 19:17 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mrsnbdw4dk2ehttps://bsky.app/profile/ngb2020.bsky.social/post/3mrpnit5yps2fShould be tomato sprouts coming up. Direct seeded some that I couldn’t find in my local nurseries. That planter should have Green Zebra, Rosso Sicilian, and Cherokee Purple popping up. Already has Better Boy and Black Cherry growing28 Jul 2026 14:43 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mrpnit5yps2fhttps://bsky.app/profile/ngb2020.bsky.social/post/3mrfz3h7roc24Only took like 2 months but I finally got my chicken roasting cooking over fire bondage cage. If works good I’ll order another. I’ve got a rotisserie and press cage and all kinds of other toys for that space now24 Jul 2026 18:44 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mrfz3h7roc24https://bsky.app/profile/ngb2020.bsky.social/post/3mrfwq7lrhs2aThe kitchen garden in remake progress. I’ve been away lots so it’s going slow. I have a bunch of seedlings hardening up which I’ll fill planters in with. The bottles are all in ollas which are terra cotta vessels or spikes that slowly let water into the soil. Used them before24 Jul 2026 18:02 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mrfwq7lrhs2ahttps://bsky.app/profile/ngb2020.bsky.social/post/3mrdn5ksmak2yUpgrading the kitchen and outdoor cooking attire23 Jul 2026 20:05 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mrdn5ksmak2yhttps://bsky.app/profile/ngb2020.bsky.social/post/3mqxbytpkzs2wIt’s not too late to get some Spanish style tapas ready for the World Cup final soccer match tomorrow18 Jul 2026 22:14 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mqxbytpkzs2whttps://bsky.app/profile/ngb2020.bsky.social/post/3mqrpstqqfk2sTacos with giant beef skulls and all. BRASS restaurant in Cancun Mexico with chef Antonio Garza16 Jul 2026 17:05 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mqrpstqqfk2shttps://bsky.app/profile/ngb2020.bsky.social/post/3mqrop7pymc2sHappy Thursday all. Hope everyone is well. Hopefully enjoying the World Cup (and cheering for Spain). Sorry if I’ve missed posts and things lately but my big iPad Pro I use for food stuff and this place was effing with me for awhile and finally died16 Jul 2026 16:45 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mqrop7pymc2shttps://bsky.app/profile/ngb2020.bsky.social/post/3mph5jt5u3c2uHe’s like The Bollywood of BBQ. Definitely has a vibe. Singh Laly29 Jun 2026 18:46 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mph5jt5u3c2uhttps://bsky.app/profile/ngb2020.bsky.social/post/3mpgnvzsftk23How the hell do you even eat those things? Screwing up a classic combo. Probably popular with tik tok peeps so they can make viral videos eating them29 Jun 2026 14:06 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mpgnvzsftk23https://bsky.app/profile/ngb2020.bsky.social/post/3moyiwopjac2oCug makes a sandwich23 Jun 2026 23:00 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3moyiwopjac2ohttps://bsky.app/profile/ngb2020.bsky.social/post/3mow64aowx22oThe French went and made a grilled burrito and decided to call it a taco. Not gonna lie I’d try one my next time in France23 Jun 2026 00:41 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mow64aowx22ohttps://bsky.app/profile/ngb2020.bsky.social/post/3moly5zpxx22wIdk if I’m just getting lazy or what but wanted to try a new toy for the summer so I’m not always swinging axes to cut up kindling wood for cooking. Paired it with 4lb mallet. It’s working so far but will see once I try to do a bunch of kindling pieces18 Jun 2026 23:28 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3moly5zpxx22whttps://bsky.app/profile/ngb2020.bsky.social/post/3molrvhugcc2wIt’s like some crazy meat orgy carnival where the meats have their own rides, Meatstock event in Australia18 Jun 2026 21:36 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3molrvhugcc2whttps://bsky.app/profile/ngb2020.bsky.social/post/3moligfhcgc2wNow that’s some serious over fire cooking. Need to up my game18 Jun 2026 18:46 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3moligfhcgc2whttps://bsky.app/profile/ngb2020.bsky.social/post/3mohb2feg2s26My amateur wannabe Argentinian style Asado parrilla grilling space. Added a press cage cross (silver leaning thing in first pic) and expanded the space a bit17 Jun 2026 02:24 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mohb2feg2s26https://bsky.app/profile/ngb2020.bsky.social/post/3mogod6dtcs26Happy Taco Tuesday16 Jun 2026 20:48 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mogod6dtcs26https://bsky.app/profile/ngb2020.bsky.social/post/3moejkhf5ws2tOk ok ok can I please get in on those staff meals 🥹16 Jun 2026 00:18 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3moejkhf5ws2thttps://bsky.app/profile/ngb2020.bsky.social/post/3moe4n5fcyk2tYes please I’ll take two bowls. Don’t mind the slurping noises you are going to be hearing from me. Street side ramen booth in Japan15 Jun 2026 20:27 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3moe4n5fcyk2thttps://bsky.app/profile/ngb2020.bsky.social/post/3mobr5a7dl222Texas style BBQ in Perth Australia. They even shipped in smokers from the US14 Jun 2026 21:55 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mobr5a7dl222https://bsky.app/profile/ngb2020.bsky.social/post/3mo4xvsosts2vNamo sushi in Dallas TX where they carve up a tuna right in front of the customers13 Jun 2026 00:13 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mo4xvsosts2vhttps://bsky.app/profile/ngb2020.bsky.social/post/3mnzz33o4d22vAnd here I was thinking I didn’t need anymore grilling contraptions for the yard then this shows up online11 Jun 2026 19:56 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mnzz33o4d22vhttps://bsky.app/profile/ngb2020.bsky.social/post/3mnzuwmuh4k2iWhat the hell did I get myself into? Putting together 8 new veggie planters then need to fill with soil and plant. Colorful11 Jun 2026 18:42 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mnzuwmuh4k2ihttps://bsky.app/profile/ngb2020.bsky.social/post/3mnzpplyolk2iFire wood restocking day. Getting ready for summer grilling. Still need to split some a bit more but I’ll do that each time I cook11 Jun 2026 17:09 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mnzpplyolk2ihttps://bsky.app/profile/ngb2020.bsky.social/post/3mny2d7f4f22iCan’t get any fresher than that. Ceviche of sorts made fresh out on the water. I’ve made it fresh on boats before and sushi cuts and things but never on one of my paddle boards or kayaks. And that Aji Amarillo paste is good stuff. Used in a lot of Peruvian dishes11 Jun 2026 01:13 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mny2d7f4f22ihttps://bsky.app/profile/ngb2020.bsky.social/post/3mnvhr66pa22iMe every time I poke my head in Twitter lately 🙈😆10 Jun 2026 00:36 +0000at://did:plc:qwcffrdggwihwnjpe2e4comd/app.bsky.feed.post/3mnvhr66pa22i