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<rss version="2.0"><channel><description>MSc, Retired Health Science nerd, population health, home gardener</description><link>https://bsky.app/profile/cathymeyer.bsky.social</link><title>@cathymeyer.bsky.social - Cathy@UBCAlumni</title><item><link>https://bsky.app/profile/cathymeyer.bsky.social/post/3mvgjily3s22x</link><description>“Psarosoupa” a Greek version of Avolemono but with cod and sole, and lots of rice, fresh lemon juice &amp; egg slurry at the end.</description><pubDate>13 Sep 2026 21:18 +0000</pubDate><guid isPermaLink="false">at://did:plc:qyhff46tj6tmlb7mndzz4xkr/app.bsky.feed.post/3mvgjily3s22x</guid></item><item><link>https://bsky.app/profile/cathymeyer.bsky.social/post/3muzktq7b6s2p</link><description>Just finished a plain corn cob, no butter or salt needed, but she thought she needs to taste too.</description><pubDate>08 Sep 2026 17:38 +0000</pubDate><guid isPermaLink="false">at://did:plc:qyhff46tj6tmlb7mndzz4xkr/app.bsky.feed.post/3muzktq7b6s2p</guid></item></channel></rss>