The trusted authority for professionals in the global cereals and grains industry. cerealsgrains.orghttps://bsky.app/profile/cerealsgrains.bsky.socialhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mlycxsofa526Last chance to register! Join our #2026ricequality and gain: 🌾 Advanced insight into rice production and processing 🌾 A deeper understanding of quality drivers 🌾 Practical knowledge you can apply immediately https://bit.ly/47XFOI8 Registration closes tomorrow.16 May 2026 16:58 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mlycxsofa526https://bsky.app/profile/cerealsgrains.bsky.social/post/3mlw3dgvxpx2yDr. Rusty Bautista brings extensive experience in grain quality, processing, and sustainability—bridging academic research and industry implementation. Enrollment closes in two days—register: https://bit.ly/47XFOI8 #2026ricecourse #grainscience #ricequality15 May 2026 19:36 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mlw3dgvxpx2yhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mlvosvx2a22hA new study has identified a previously unknown genetic locus in the agricultural weed Elymus repens that provides strong resistance to Fusarium head blight (FHB), one of the most damaging fungal diseases affecting cereal crops worldwide. Read more: https://bit.ly/4uf9olq15 May 2026 15:52 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mlvosvx2a22hhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mlthjaou4x2yLead the conversation, not just contribute to it. Session submissions allow you to shape how key topics are explored. Submit your proposal by June 5: https://bit.ly/4tEVpF5 #2026conference #grainscience #cerealscience #foodscience14 May 2026 18:36 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mlthjaou4x2yhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mlqomfypnn2vHelp shape the future of rapid methods in cereals and grains. Join our Rapid Methods Task Force to collaborate with peers and contribute to the development of faster, science-based analytical solutions for time-sensitive industry challenges. Sign up: https://bit.ly/4wmPXbG13 May 2026 16:05 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mlqomfypnn2vhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mlotih5eod2yThis isn’t just theory. Don't miss: • 10 expert-led modules • 2 Live lab demonstrations • Interactive exercises (on-site) • Practical tools you can apply immediately Final spots remaining—sign up: https://bit.ly/47XFOI8 #grainscience #2026ricequality #education12 May 2026 22:27 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mlotih5eod2yhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mlmhimsj362lNew guidelines for raw and boiled noodles support objective, color meter-based analysis—helping you improve consistency and better meet customer expectations. Access the latest methods through AACC Approved Methods of Analysis. https://bit.ly/3FwLZHJ #AACCmethods 11 May 2026 23:47 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mlmhimsj362lhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mlec3mr7ym2lThe plant-based food market continues to grow rapidly, as consumers seek healthier, more sustainable, and personalized nutrition. As these demands evolve, innovation is moving beyond meat mimicry and “one-size-fits-all” products. Read more: https://bit.ly/4f9wvcd08 May 2026 17:49 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mlec3mr7ym2lhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mle37s4pcz2yLearn from experts advancing the science behind grain functionality. Dr. Mahfuzur Rahman brings expertise in processing and modifying plant-based ingredients. Join us—online or in person: https://bit.ly/47XFOI8 #grainscience #2026ricecourse 08 May 2026 15:46 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mle37s4pcz2yhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mlccpwmrhk2oDiscover how hyperspectral imaging + machine learning enable rapid, non-destructive pea quality assessment—from protein prediction to functional properties. Watch the latest Student Spotlight (≈30 min, on demand): https://bit.ly/4tkCb6E #ondemand #research #studentspotlight07 May 2026 22:55 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mlccpwmrhk2ohttps://bsky.app/profile/cerealsgrains.bsky.social/post/3ml7pxp5db52xGrain sampling plays a critical role in the accuracy of your test results. Join our June 4 webinar to explore the Theory of Sampling and practical strategies to improve measurement reliability. Register for FREE: https://bit.ly/42g4fgE #cerealsgrains #foodscience #grainanalysis06 May 2026 22:14 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3ml7pxp5db52xhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3ml72abyjhq2vCan’t travel? You don’t have to miss out on the insights! Attend the Rice Quality and Evaluation Course virtually! No flights. No hotels. Just focused on learning from anywhere. Enroll: https://bit.ly/47XFOI8 #grainscience #2026ricecourse #virtuallearning06 May 2026 15:45 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3ml72abyjhq2vhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3ml5d372nwy2vWhy submit a scientific session for the 2026 Chemistry, Quality, and Technology Conference? It’s your opportunity to contribute to the programming! Learn how to propose a session and be a part of the action this November: https://bit.ly/4tEVpF5 #2026conference #sessions05 May 2026 23:18 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3ml5d372nwy2vhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3ml4jwmpeki2yThe LPRP SW1 Series now offers Solvent Retention Capacity (SRC) alongside core analytes. The four-SRC solvent system delivers actionable data for evaluating flour performance and supporting specification conformance decisions. Learn more & subscribe: https://bit.ly/3LhghRl05 May 2026 15:48 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3ml4jwmpeki2yhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3ml2vqijerc2sOur Rice Quality and Evaluation course blends lectures, applied insights, and lab-based context to deepen your understanding of rice physiology, milling, and functionality. Join us on-site or attend virtually: https://bit.ly/47XFOI8 #2026ricecourse #ricequality #grainscience05 May 2026 00:14 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3ml2vqijerc2shttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mkt4oncqrr2fResearchers are advancing new ways to biofortify staple crops like rice, wheat, and maize—enhancing protein and amino acid profiles. The result: stronger nutrition, improved public health, and more climate-resilient food systems. Read more: https://bit.ly/4w95Cvi01 May 2026 21:57 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mkt4oncqrr2fhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mksq2k65cf2pIt's almost time for the #ricequality & Evaluation Course, starting May 20 with @uarkansas.bsky.social experts. Secure your on-site spot. Virtual option available. Don't miss 2 days of genetics, milling, quality assessment & sensory science: https://bit.ly/47XFOI8 #cerealsandgrains01 May 2026 18:11 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mksq2k65cf2phttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mkobviqcnr2yCereal Chemistry Editor's Pick: "Understanding the Impact of Mild Wet Fractionation on Pea Starch Yield and Functional Properties," by Amrit B K et al. Read the article to learn more: https://onlinelibrary.wiley.com/doi/full/10.1002/cche.70038 #foodscience #pulsescience #research29 Apr 2026 23:47 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mkobviqcnr2yhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mkig5ibe7p26#ICYMI: @UniversityOfArk Rice Processing Program is hosting the annual Industry Alliance Meeting on May 19, followed by our #ricequality & Evaluation Course May 20-21. Learn from the nation's top rice researchers—on-site or virtual. Full article: https://bit.ly/4e3XNQT27 Apr 2026 15:47 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mkig5ibe7p26https://bsky.app/profile/cerealsgrains.bsky.social/post/3mkbq4scnqs2oInconsistent noodle color? New guidelines from Cereals & Grains Association provide a standardized approach to measuring color—helping you reduce variability and improve consistency. Explore AACC Approved Methods of Analysis: https://bit.ly/3FwLZHJ 24 Apr 2026 23:57 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mkbq4scnqs2ohttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mkbdo3qagj2vCereals and grains feed the world—and our volunteers help advance the science that makes it possible. This #volunteermonth, we're honoring the members who give their time and expertise to Cereals & Grains Association. Thanks for all you do! #cerealsgrains #volunteerappreciation24 Apr 2026 20:14 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mkbdo3qagj2vhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mk6wkfjtu626New this year: Submit a scientific session proposal for the 2026 Chemistry, Quality & Technology Conference. We’re looking for timely, technical, and interactive sessions aligned with "From Kernel to Consumer." Submit now: https://bit.ly/4tEVpF5 #cerealsgrains #submissions23 Apr 2026 21:14 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mk6wkfjtu626https://bsky.app/profile/cerealsgrains.bsky.social/post/3mk6fkw3nsc2oOur members value learning from one another. The inGRAINed Member Spotlight series highlights the people behind cereal science—your work, your challenges, and your advice for the next generation. Submissions are open. Submit today: https://bit.ly/4k4q4aW #membership #spotlight23 Apr 2026 16:10 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mk6fkw3nsc2ohttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mk3xmjq5to2y#earthday is a reminder that the future of food starts with science. Cereal grains make up nearly 75% of the world’s diet. Today and every day, our community is driving innovation to support a more resilient global food system. Happy Earth Day! #foodscience #sustainability #cerealgrains22 Apr 2026 16:55 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mk3xmjq5to2yhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mjwt4dr5cc2oOne month until our Rice Quality & Evaluation Course! Choose on-site with hands-on labs OR virtual with live presentations. Join us May 20-21. Register: https://bit.ly/47XFOI8 #ricequality20 Apr 2026 15:51 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mjwt4dr5cc2ohttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mjpbpfj3id2eImproving wheat resilience to climate change—without sacrificing yields—is a growing priority. A new study from the University of Barcelona and Agrotecnio shows how AI and advanced tech can help identify the best-performing varieties. Read the article: https://bit.ly/4cP7W2F17 Apr 2026 15:51 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mjpbpfj3id2ehttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mjkycckv5j2d“Great way to learn the basics and build your network!” –Staci Seibold, Partners in Food Solutions Join our Rice Quality & Evaluation Course and learn from experts May 20-21. On-site or virtual options: https://bit.ly/47XFOI8 #ricequality #cerealsandgrains15 Apr 2026 22:52 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mjkycckv5j2dhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mj5ogw7rzo2tAccording to Kansas State University economist Gregg Ibendahl, higher oil prices are already creating a ripple effect through key farm inputs, particularly diesel fuel and fertilizer. Read more: https://bit.ly/41naMFF10 Apr 2026 15:51 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mj5ogw7rzo2thttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mj3rr2jf3m2dHow are researchers advancing the science behind pulse ingredients and products? The Student Spotlight Series from the Cereals & Grains Association highlights emerging work. Watch now: https://bit.ly/4unWBgP 09 Apr 2026 21:45 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mj3rr2jf3m2dhttps://bsky.app/profile/cerealsgrains.bsky.social/post/3mj32l437qo2oHelp shape the future of rapid methods. Members have identified a need for faster, more reproducible analytical solutions—now we want your input. Take the 2-question survey now: https://bit.ly/47TjrDA09 Apr 2026 14:50 +0000at://did:plc:rdyudnpjplooo3qinofsoue3/app.bsky.feed.post/3mj32l437qo2o