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The Conversation U.S.
us.theconversation.com
did:plc:s24o3i2gmddihekekk6tu6ac
What makes barbecue so damn good?
The process of grilling over an open flame unlocks chemical processes that produce flavors unattainable through other cooking methods.
Happy #FourthofJuly – and happy grilling!
https://theconversation.com/what-makes-smoky-charred-barbecue-taste-so-good-the-chemistry-of-cooking-over-an-open-flame-184206?utm_source=dlvr.it&utm_medium=bluesky
2024-07-05T12:52:15.000Z