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<rss version="2.0"><channel><description>👻🌱 Gourmet, plant-based comfort food in Nashville. Eat plants, not pals!&#xA;https://ghostvegannashville.com</description><link>https://bsky.app/profile/ghostvegan.bsky.social</link><title>@ghostvegan.bsky.social - Ghost Vegan Nashville</title><item><link>https://bsky.app/profile/ghostvegan.bsky.social/post/3lgvgqpxums2o</link><description>I&#39;ve been obsessed with tamales since I was a kid. I spent months working up a vegan &#34;lard&#34; that gave me the flavor &amp; texture I remember! This one is the Garlic Bomb.&#xA;&#xA;#Nashville folk can request a batch (+ other flavors!) here:&#xA;ghostvegannashville.com/ghostamales/&#xA;&#xA;#vegan #veganfood #vegansky 🍜🍽️🧑‍🍳</description><pubDate>29 Jan 2025 16:55 +0000</pubDate><guid isPermaLink="false">at://did:plc:s7phurq3uho7huxbur3gjjhy/app.bsky.feed.post/3lgvgqpxums2o</guid></item><item><link>https://bsky.app/profile/ghostvegan.bsky.social/post/3lglv2zci4k2r</link><description>BBQ cauliflower bowls from today&#39;s delivery! Complimented by adobo seasoned quinoa, vegan cheddar shreds, red cabbage, toasted sunflower seeds, and my Haunted Valley Ranch dressing.</description><pubDate>25 Jan 2025 21:45 +0000</pubDate><guid isPermaLink="false">at://did:plc:s7phurq3uho7huxbur3gjjhy/app.bsky.feed.post/3lglv2zci4k2r</guid></item><item><link>https://bsky.app/profile/ghostvegan.bsky.social/post/3lgjjhtxpbs24</link><description>A reminder that kindness is a form of resistance in a society that prioritizes cruelty.&#xA;&#xA;B*sprout Salad with shredded brussels, baby arugula, shaved red onion, vegan parmesan, sweet &amp; salty pecans. It&#39;ll have a roasted garlic balsamic vinaigrette tomorrow.&#xA;&#xA;#vegan #veganfood #foodsky #vegansky 🍜🍽️🧑‍🍳</description><pubDate>24 Jan 2025 23:12 +0000</pubDate><guid isPermaLink="false">at://did:plc:s7phurq3uho7huxbur3gjjhy/app.bsky.feed.post/3lgjjhtxpbs24</guid></item><item><link>https://bsky.app/profile/ghostvegan.bsky.social/post/3lggdoz2dfs2t</link><description>Good morning, skyfolk!  This is my Neatloaf. Impossible &amp; red lentil base, miso mushroom gravy, and roasted garlic mashed potatoes. I call this the &#34;omnivore pleaser&#34; on my catering menu. 🤣&#xA;&#xA;#vegan #veganfood #foodsky #vegansky 🍜🍽️🧑‍🍳</description><pubDate>23 Jan 2025 16:50 +0000</pubDate><guid isPermaLink="false">at://did:plc:s7phurq3uho7huxbur3gjjhy/app.bsky.feed.post/3lggdoz2dfs2t</guid></item><item><link>https://bsky.app/profile/ghostvegan.bsky.social/post/3lgeeew7obc23</link><description>Throwback to a simpler time (2019), when I ran the Pannito Pop Up at Walden (pannito = panini meets burrito). This one was the Pequod, a pizza-vibe delight with herbed Impossible sausage, creamed spinach, sauteed mushrooms, vegan mozz, and tomato basil sauce.&#xA;&#xA;#veganfood #foodsky #vegansky 🍜🍽️🧑‍🍳</description><pubDate>22 Jan 2025 21:57 +0000</pubDate><guid isPermaLink="false">at://did:plc:s7phurq3uho7huxbur3gjjhy/app.bsky.feed.post/3lgeeew7obc23</guid></item><item><link>https://bsky.app/profile/ghostvegan.bsky.social/post/3lgeaoglw2k24</link><description>Hello, Bluesky! Here&#39;s a tasty little app I love to make (and eat). Tofu Satay Skewers: coconut curry marinated tofu &amp; pineapple (both seared) + peanut sauce, sriracha, scallion, and an extra slice of fresh pineapple for brightness.&#xA;&#xA;#vegan #vegetarian #vegancatering #vegannashville #plantbased</description><pubDate>22 Jan 2025 20:51 +0000</pubDate><guid isPermaLink="false">at://did:plc:s7phurq3uho7huxbur3gjjhy/app.bsky.feed.post/3lgeaoglw2k24</guid></item></channel></rss>