Houston Chronicle restaurant critic. Proud Vietnamese-speaking Midwesterner. Slowly learning French. Gin collector. Tennis fanatic.https://bsky.app/profile/baohaus1.bsky.socialhttps://bsky.app/profile/baohaus1.bsky.social/post/3lrspop6adc24Belly of the Beast chef Thomas Bille has been cooking for two decades. Opened his first restaurant 5 weeks before the pandemic and closed in July 2021. No PR. His wife quit her job to help him reopen in a strip mall. Now he's a Beard Awards winner. 🧵17 Jun 2025 14:34 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3lrspop6adc24https://bsky.app/profile/baohaus1.bsky.social/post/3lrg5qsub322gThe berlinesa, carrot taco and cafe de olla alone make Casaema one of my favorite restaurants in Houston right now. But there's so much more to love about this special spot. Here's my review: https://www.houstonchronicle.com/food-culture/restaurants-bars/article/casaema-restaurant-review-20365357.php12 Jun 2025 14:41 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3lrg5qsub322ghttps://bsky.app/profile/baohaus1.bsky.social/post/3lqdtylv7o22xLots of us in food media are told to "just stick to food." It's rarely so simple, though. Here's my take on Trump Burger in Houston for this week's restaurant review: https://www.houstonchronicle.com/food-culture/restaurants-bars/article/trump-burger-restaurant-review-20329385.php29 May 2025 23:16 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3lqdtylv7o22xhttps://bsky.app/profile/baohaus1.bsky.social/post/3lptnlxrg4k2eOne of my goals before taking on the @houstonchronicle.com critic job was to expand the types of restaurants we review: the types of cuisines, price points, geography and the people cooking the food. Granny Dee's Kitchen was all that: https://www.houstonchronicle.com/food-culture/restaurants-bars/article/granny-dees-kitchen-restaurant-review-20294928.php23 May 2025 12:39 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3lptnlxrg4k2ehttps://bsky.app/profile/baohaus1.bsky.social/post/3lptmlrdruk27Next best thing to actually buying Le Beurre Bordier in France is that a shop in Houston is now selling it. C'est super! https://www.houstonchronicle.com/food-culture/restaurants-bars/article/beurre-bordier-french-butter-houston-20329208.php23 May 2025 12:21 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3lptmlrdruk27https://bsky.app/profile/baohaus1.bsky.social/post/3lo2a7mnajs2cOn the 50th anniversary of the fall of Saigon, I wrote an essay in the @houstonchronicle.com about how the city's Vietnamese restaurants have helped me connect with my heritage. Thank you to all the restaurant staffers for sharing their stories. https://www.houstonchronicle.com/food-culture/restaurants-bars/article/bao-ong-saigon-annivesary-houston-20299182.phpfal30 Apr 2025 16:38 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3lo2a7mnajs2chttps://bsky.app/profile/baohaus1.bsky.social/post/3lnn6e2epps2fLots going on with seed oils and restaurants. Chefs weigh in. RFK Jr. has thoughts about it. Talked to dietitians, too. Here's my report: https://www.houstonchronicle.com/food-culture/restaurants-bars/article/seed-oil-houston-restaurants-20263463.php25 Apr 2025 12:00 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3lnn6e2epps2fhttps://bsky.app/profile/baohaus1.bsky.social/post/3llrbqmc5qk2uAbout a month into the new job, here are my 10 best dishes in March: https://www.houstonchronicle.com/food-culture/restaurants-bars/article/best-food-houston-march-2025-20249674.php01 Apr 2025 16:21 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3llrbqmc5qk2uhttps://bsky.app/profile/baohaus1.bsky.social/post/3lljgl66qg22bCome work with me at the @houstonchronicle.com to cover the best food city in the U.S. Apply here: https://eevd.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_10007/job/202397429 Mar 2025 13:26 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3lljgl66qg22bhttps://bsky.app/profile/baohaus1.bsky.social/post/3llbtknq6zs23Order the "big plate chicken." Dumplings. Goshnaan. I wanted to review Turan Uyghur Kitchen the moment it opened last fall. Here it is: https://www.houstonchronicle.com/food-culture/restaurants-bars/article/turan-uyghur-kitchen-restaurant-review-houston-20189849.php26 Mar 2025 12:57 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3llbtknq6zs23https://bsky.app/profile/baohaus1.bsky.social/post/3lkb3tmsy522eI love all noodle soups, but some are definitely better than others. A review of three new-ish ramen restaurants in Houston: Afuri, Kazzan and Mensho. https://www.houstonchronicle.com/food-culture/restaurants-bars/article/mensho-afuri-kazzan-ramen-review-20207086.php13 Mar 2025 12:27 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3lkb3tmsy522ehttps://bsky.app/profile/baohaus1.bsky.social/post/3lj43qwfsfs2aMy first @houstonchronicle.com restaurant review is live. Sayad Mediterranean Kitchen got my attention with a mint lemonade (it looks like a green juice meets shave ice dessert) and won me over with its seafood dishes. The full review: https://www.houstonchronicle.com/food-culture/restaurants-bars/article/sayad-mediterranean-kitchen-review-houston-20176410.php26 Feb 2025 19:17 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3lj43qwfsfs2ahttps://bsky.app/profile/baohaus1.bsky.social/post/3lhwnk7h3g22hIt's my first day as the @houstonchronicle.com's new restaurant critic. There's a lot of ground to cover in the country's fourth largest city. As always, appreciative of any and all restaurant tips! TIA!11 Feb 2025 21:54 +0000at://did:plc:tlezyjdubv234ikyh6yfg2bb/app.bsky.feed.post/3lhwnk7h3g22h