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Matt Kane
mk.gg
did:plc:uwbl4k3tza7eyjv3morkrld2
It's one of my favourites at this time of year, but I'll echo everyone here saying to roast it first. Peel and cut up the squash. Roast with lots of olive oil and a whole bulb of garlic (just cut the top off) til caramelised. Squeeze out garlic cloves. Simmer it all w/ stock. Blend. Season. Cream.
2024-11-25T10:17:21.258Z