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Season three of The Bear “struggles to make its point about the abuses and toxicity of the restaurant industry because it is willing to absolve the real-life chefs who have actually engaged in that kind of demeaning behavior.” [eater.com]
https://www.eater.com/2024/7/2/24190121/the-bear-season-3-hulu-toxic-restaurant-culture-labor
2024-07-05T16:06:02.000Z