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Eric Brown
sophisteuein.bsky.social
did:plc:wfadly5ysf55bqrno6imoavf
Jews are the master fusionists, as they’ve had centuries as the local minority, in many different places, and have always created a fusion-dialect and fusion-cuisine. The Ashkenazic foods most of us think of as Jewish were fusions in some weak cuisines. The Sephardi were luckier in this regard.
2024-06-29T13:59:24.504Z