https://bsky.app/profile/ferm4food.bsky.socialhttps://bsky.app/profile/ferm4food.bsky.social/post/3myyz555u6r2nA great demo isn’t enough, it has to scale. 📊 FERM4FOOD will use digital twins plus life-cycle & techno-economic analysis to assess whether its CO₂-to-ingredients platform is sustainable, viable and replicable. #CircularBioeconomy #HorizonEurope29 Oct 2026 10:02 +0000at://did:plc:wgj7pfct46edcss2emobcu5x/app.bsky.feed.post/3myyz555u6r2nhttps://bsky.app/profile/ferm4food.bsky.social/post/3mxvpam4hia2oWhere will the carbon come from? A brewery. 🍺 FERM4FOOD will capture real CO₂ on-site and convert it into food ingredients with mobile fermentation units. Demonstration scale in a real industrial environment, not just a lab. ♻️ #CarbonCapture #HorizonEurope15 Oct 2026 09:02 +0000at://did:plc:wgj7pfct46edcss2emobcu5x/app.bsky.feed.post/3mxvpam4hia2ohttps://bsky.app/profile/ferm4food.bsky.social/post/3mxblpfqx5i2xMeet the Partners 🇪🇸 Cluster Food+i (Logroño, Spain) leads communication, dissemination and co-creation in FERM4FOOD, and is designing an open platform to help companies build CO₂-based business models. Funded by the European Union 🇪🇺 #FERM4FOOD #HorizonEurope07 Oct 2026 09:05 +0000at://did:plc:wgj7pfct46edcss2emobcu5x/app.bsky.feed.post/3mxblpfqx5i2xhttps://bsky.app/profile/ferm4food.bsky.social/post/3mwsipj6uga2iFERM4FOOD will validate its CO₂-derived ingredients in two vegan-friendly food prototypes: ☕ a protein-rich barista beverage and 💚 a nutri-beauty pouch. Consumer panels will assess sensory acceptance. ✨ #FoodInnovation #HorizonEurope01 Oct 2026 09:01 +0000at://did:plc:wgj7pfct46edcss2emobcu5x/app.bsky.feed.post/3mwsipj6uga2ihttps://bsky.app/profile/ferm4food.bsky.social/post/3mvrsposfvl2tYesterday FERM4FOOD joined the StartBEC 2026 DemoDay at AINIA, diving into bioeconomy, the EU Biotechnology Act & industrial scale-up. Turning captured CO2 into food ingredients is exactly our thing, so plenty of networking & ideas. Thanks AINIA! #Bioeconomy #HorizonEurope18 Sep 2026 09:03 +0000at://did:plc:wgj7pfct46edcss2emobcu5x/app.bsky.feed.post/3mvrsposfvl2thttps://bsky.app/profile/ferm4food.bsky.social/post/3mvpc6hb6wx2rThree ingredients FERM4FOOD is targeting from captured CO₂: 🥛 single-cell protein, 🧪 lactic acid, 💧 microbial oils. Three dedicated bioprocesses, integrated into one CO₂-based platform. 🌱 #FoodTech #HorizonEurope17 Sep 2026 09:01 +0000at://did:plc:wgj7pfct46edcss2emobcu5x/app.bsky.feed.post/3mvpc6hb6wx2rhttps://bsky.app/profile/ferm4food.bsky.social/post/3mv5vfeselp2nMeet ECONUTRI from Austria. Within the project they co-lead the engineering of Cupriavidus necator, a CO₂-fixing bacterium, to optimise carbon capture and conversion into single-cell protein (SCP).  #CO2Valorisation Funded by the EU10 Sep 2026 10:57 +0000at://did:plc:wgj7pfct46edcss2emobcu5x/app.bsky.feed.post/3mv5vfeselp2nhttps://bsky.app/profile/ferm4food.bsky.social/post/3mum3nw7czk2lHow do you turn a gas into food ingredients? Microbes. 🦠 In FERM4FOOD, engineered microbes use captured CO₂ (with hydrogen and nutrients) to make food-relevant ingredients, at demonstration scale (TRL7). #PrecisionFermentation #HorizonEurope03 Sep 2026 09:02 +0000at://did:plc:wgj7pfct46edcss2emobcu5x/app.bsky.feed.post/3mum3nw7czk2lhttps://bsky.app/profile/ferm4food.bsky.social/post/3muh7tt2tpz2oDanish Technological Institute - DTI This RTO supports the downstream processing of single-cell protein with advanced centrifugation, membrane filtration and solid-liquid separation methods.  Support BIOC on GMO- and food-related EU compliance. Funded by the EU #FERM4FOOD #CircularBioeconomy01 Sep 2026 10:33 +0000at://did:plc:wgj7pfct46edcss2emobcu5x/app.bsky.feed.post/3muh7tt2tpz2ohttps://bsky.app/profile/ferm4food.bsky.social/post/3mtiv5avwnx25Our food system leans hard on fossil fuels and farming. FERM4FOOD explores another route: captured CO₂ + hydrogen + microbes to make food ingredients, aiming to cut reliance on fossil and agricultural feedstocks. ♻️ #CircularEconomy #HorizonEurope20 Aug 2026 09:02 +0000at://did:plc:wgj7pfct46edcss2emobcu5x/app.bsky.feed.post/3mtiv5avwnx25https://bsky.app/profile/ferm4food.bsky.social/post/3msx36sl53d2e🧪 Meet the partners: COLIPI COLIPI has developed hydrogen-oxidizing bacteria that use CO₂ as their only carbon source to produce microbial oil. Next stop: demo testing at a real brewery site  Funded by the EU #FERM4FOOD #HorizonEurope #CircularBioeconomy #Biotech13 Aug 2026 07:02 +0000at://did:plc:wgj7pfct46edcss2emobcu5x/app.bsky.feed.post/3msx36sl53d2ehttps://bsky.app/profile/ferm4food.bsky.social/post/3msfq7hlarl2mCould the CO₂ a factory emits become an ingredient in your morning drink? 🦠 FERM4FOOD, a new Horizon Europe project (15 partners, 8 countries), aims to turn captured industrial CO₂ into food-grade ingredients. Follow the journey 🌱 #PrecisionFermentation #HorizonEurope06 Aug 2026 09:30 +0000at://did:plc:wgj7pfct46edcss2emobcu5x/app.bsky.feed.post/3msfq7hlarl2m