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Tom Kimmerer, PhD
tomkimmerer.bsky.social
did:plc:z5zhdcrthgjxp7iqy4phxbo6
I agree entirely. As a botanist, I would never eat a fruit unless I was certain of its ID, or trusted a local person who offered it to me. In Borneo, I ate a lot of fruit that was not familiar, but I trusted my friends not to give me something toxic.
2024-06-24T20:30:00.571Z