Post
Norio Nakatsuji
norionakatsuji.bsky.social
did:plc:ziwcpphglce5yet7pznc65gc
元論文→ Reference: Winkler L, Awan A, Rideout N.et al. Assessing the diversity and functional profile of the “microbial proteome” in fermented foods. Food Funct. 2026. doi: 10.1039/D5FO05039A
https://pubs.rsc.org/en/content/articlelanding/2026/fo/d5fo05039a
2026-04-24T22:58:30.851Z