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AFP News Agency
en.afp.com
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🇯🇵 Japanese natto surges in popularity with rise as new superfood
The divisive Japanese fermented soybean superfood, Natto, is going global, one slimy mouthful at a time. The delicacy has surged in popularity as consumers seek to reap the health benefits from the high-fibre, protein-packed snack.
2026-06-24T09:20:56.364Z