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Food & Function
foodfunction.rsc.org
did:plc:ksza6ey2yn5sdjabqoayizzv
In the latest issue of Food & Function:
Oleic and omega-3 fatty acids buffer neuroinflammation in a scopolamine model with Alzheimer's-like features via target-level interactions.
#OpenAccess from Carmen M. Claro-Cala et al @unisevilla.us.es
Read now: https://pubs.rsc.org/en/content/articlelanding/2026/FO/d6fo00279j#!divAbstract
2026-06-11T12:44:59.665Z