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Food & Function

foodfunction.rsc.org

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On the inside front cover of issue 14: Tomato phenolic extract reduces starch digestibility: potential for developing low-glycaemic starchy meals. #OpenAccess from Marina Corrado, Anna Vallverdú-Queralt et al @marinacorrado.bsky.social @insa-ub.bsky.social Read now: https://pubs.rsc.org/fo/article/doi/10.1039/D5FO05373K

2026-07-22T10:09:33.775Z